BUTTERED RUM TEA RECIPES

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More about "buttered rum tea recipes"

HOT BUTTERED RUM AND TEA TODDY RECIPE - LUZIANNE TEA
From luzianne.com
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CLASSIC HOT BUTTERED RUM COCKTAIL RECIPE
Jan 08, 2006 · Make a Batch of Batter Mix together 2 cups brown sugar, 1 cup unsalted butter, 1 tablespoon vanilla extract, 1 teaspoon ground cinnamon, 1/2... To make a drink, pour a shot (1 1/2 ounces) of dark rum into a mug, add a tablespoon of the batter, then top it with hot... Store the batter in a ...
From thespruceeats.com
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HOT EGGNOGG'N BUTTERED RUM RECIPE - BIGELOW TEA
Ingredients 6 tea bags Bigelow Eggnogg'n Tea * 6 cups (48-ounces) hot water Spiced Butter: ¾ cup light brown sugar ½ cup butter, softened 1 teaspoon pumpkin pie spice ½ teaspoon vanilla extract ? teaspoon salt 8 to 12-ounces (1 to 1 ½ cups) clear rum Whipped cream, optional
From bigelowtea.com
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EARL GREY CRÈME BUTTERED RUM RECIPE | THE SPICE & TEA EXCHANGE
GET out your two favorite tea mugs and pour 1 cup of tea into each mug. SCOOP 2 heaping Tbsp. of butter mixture into each mug and stir. ADD 1 oz. of dark rum per mug. Dip end of each cinnamon stick in Earl Grey Crème Buttered Rum. Roll wet ends in Vanilla Turbinado Sugar until covered. Set on the rim of each mug.
From spiceandtea.com
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HOT BUTTERED RUM POT RECIPE – SMITH TEAMAKER
Feb 15, 2019 · While tea is steeping, add butter and brown sugar into an 8 oz heat-proof mug (such as an Irish Coffee mug) and gently muddle until ingredients are incorporated. After tea has steeped, strain tea liquor into your mug, discarding the leaves, then stir until butter and sugar dissolve. Add dark rum and top with water just off the boil.
From smithtea.com
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BUTTER RUM TEA - COOKEATSHARE
Recipes / Butter rum tea (1000+) Buttered Rum Pound Cake With Glaze. 2059 views. Buttered Rum Pound Cake With Glaze, ingredients: 1 c. BUTTER, SOFTENED, 2 1/2 c. SUGAR, 6. Butter Rum Patties. 762 views. sugar replacement, 2 x Egg whites, 2 tsp Butter rum flavoring, 1 tsp Vanilla extract.
From m.cookeatshare.com
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HOT BUTTERED RUM COCKTAIL RECIPE | FOOD NETWORK
In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs.
From foodnetwork.com
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HOT BUTTERED RUM RECIPE - BETTYCROCKER.COM
Dec 10, 2019 · Steps. 1. Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg. 2. Use immediately, or spoon into 1-quart freezer container.
From bettycrocker.com
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HOT BUTTERED RUM RECIPE—SINGLE DRINK OR FOR A CROWD ...
To make the batter: In a small saucepan over medium heat, combine the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt. Heat, stirring frequently, until the butter is completely melted and the sugar is dissolved, about 5 minutes. Remove from heat and stir in the vanilla. To make each cocktail, combine the hot water with the batter ...
From wholefully.com
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THE ORIGINAL HOT BUTTERED RUM RECIPE | WINE ENTHUSIAST
Dec 19, 2017 · Directions. In mixing bowl, combine butter, vanilla extract, sugar, spices and salt. Beat until well combined. In heat-proof glass or mug, combine aged rum with 1 ounce (2 tablespoons) spiced ...
From winemag.com
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HOT BUTTERED RUM COCKTAIL | EMERILS.COM
In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.
From emerils.com
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HOT BUTTERED RUM - SIMPLE PLEASURES
Jan 03, 2022 · To make the batter: In a small saucepan over medium heat, combine the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt. Heat, stirring frequently, until the butter is completely melted and the sugar is dissolved, about 5 minutes. Remove from heat and stir in the vanilla.
From blog.tableandvine.com
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ICED TEA RECIPES AND MORE – LUZIANNE® TEA
Hot Buttered Rum and Tea Toddy. Green Tea Gimlet. Sweet Tea Brined Fried Chicken. Watermelon, Lime and Basil Iced Green Tea. Strawberry Hibiscus Rum Freeze. Strawberries in Hibiscus Tea Syrup. Hibiscus Tea Ice Cubes. Spiked Watermelon Hibiscus Iced Tea. Porch Sipper.
From luzianne.com
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LOOMI TEA RECIPE - BRAIDEDBYDESIGN
Aug 22, 2021 · Pick or crack the dried lime open in a pan Add water and bring to boil Simmer for 20 minutes Remove from heat and let it warm Drain and filter the drink in a cup Add the honey to sweeten the drink. Add the rest of the tea plus the rum and bitters shake well then strain into a tall glass and fill with crushed ice.
From braidedbydesign.blogspot.com
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HOT BUTTERED RUM RECIPE TO ENJOY THIS WINTER - SASS MAGAZINE
Hot Ginger & Coconut Buttered Rum Ingredients. Ginger Tea; Spiced Coconut Butter (Recipe Above) Dark Rum; First, brew a hot 8 oz cup of your favorite ginger tea (we love Tazo’s ginger tea!). Grab cozy mug, then add 2 tbsp spiced coconut butter and 1.5 oz of rum. Top with the ginger tea and gently stir to combine.
From sassmagazine.com
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HOT BUTTERED RUM | MR. BOSTON DRINKS
Hot buttered rum is perhaps the ultimate chill-chaser. If you don't have Demerara syrup, dissolve 1 tsp. Demerara sugar (or light or dark brown sugar) in the boiling water. Demerara Syrup: This syrup gives a richer, molasses-like sweetness and an earthy color to cocktails. Substitute 1 c. Demerara sugar for the granulated sugar.
From mrbostondrinks.com
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HONEYBUSH HOT BUTTERED RUM - NUMI TEA BLOG
Add the three teabags of Honeybush tea, cover, and the steep for 3 minutes. Strain the mixture, reserving only the liquid. To make the Honeybush Hot Buttered Rum, combine 4 ounces of hot tea, 2 ounces of rum, 1 ounce of vanilla vodka, and top it off with a pat of butter. This drink is best served in your favorite coffee mug, next to a roaring fire.
From blog.numitea.com
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EARL GREY HOT BUTTERED RUM | BETTER HOMES & GARDENS
Instructions Checklist. Step 1. In a mug stir together boiling water and brown sugar until sugar dissolves. Add tea bag; steep 5 minutes. Remove and discard tea bag. Add rum. Top with Spiced Butter. Advertisement.
From bhg.com
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