FROZEN LEMONS RECIPE RECIPES

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LINGUINE WITH CLAMS RECIPE | CLAMS RECIPES - FULTON FISH ...



Linguine with Clams Recipe | Clams Recipes - Fulton Fish ... image

Linguine with clams is the ultimate in comfort food. Briny, sweet clams tossed with pasta plus a little heat from red pepper flakes and garlic, it’s a restaurant favorite for good reason. Our classic recipe comes together in 15 minutes!

Provided by

Prep Time 005 minutes

Cook Time 010 minutes

Yield Serves 3 - 4

Number Of Ingredients 7

12 ounces linguine
3 Tablespoons butter
3 cloves garlic, finely chopped
pinch of red pepper flakes (optional)
½ cup white wine or water
2 pounds littleneck clams, cleaned
chopped fresh parsley, to garnish

Steps:

  • 1. Boil pasta until al dente. 2. While pasta is cooking, melt the butter in a large skillet. Add garlic and red pepper flakes, if using, and cook for 1 minute, being careful not to burn the garlic or it will be bitter. Add the white wine or water, bring to a boil and cook to reduce the liquid by half, 2-3 minutes. 3. Add the clams, cover with a tight-fitting lid, and cook until the clams have opened, 6-8 minutes. Discard any clams that remain unopened. Season to taste with salt and pepper. 4. Add the drained pasta to the clams and cook on low heat, stirring continuously for 1 minutes, to finishing cooking the pasta in the sauce. Garnish with parsley and serve.

LINGUINE WITH CLAMS RECIPE | CLAMS RECIPES - FULTON FISH ...



Linguine with Clams Recipe | Clams Recipes - Fulton Fish ... image

Linguine with clams is the ultimate in comfort food. Briny, sweet clams tossed with pasta plus a little heat from red pepper flakes and garlic, it’s a restaurant favorite for good reason. Our classic recipe comes together in 15 minutes!

Provided by

Prep Time 005 minutes

Cook Time 010 minutes

Yield Serves 3 - 4

Number Of Ingredients 7

12 ounces linguine
3 Tablespoons butter
3 cloves garlic, finely chopped
pinch of red pepper flakes (optional)
½ cup white wine or water
2 pounds littleneck clams, cleaned
chopped fresh parsley, to garnish

Steps:

  • 1. Boil pasta until al dente. 2. While pasta is cooking, melt the butter in a large skillet. Add garlic and red pepper flakes, if using, and cook for 1 minute, being careful not to burn the garlic or it will be bitter. Add the white wine or water, bring to a boil and cook to reduce the liquid by half, 2-3 minutes. 3. Add the clams, cover with a tight-fitting lid, and cook until the clams have opened, 6-8 minutes. Discard any clams that remain unopened. Season to taste with salt and pepper. 4. Add the drained pasta to the clams and cook on low heat, stirring continuously for 1 minutes, to finishing cooking the pasta in the sauce. Garnish with parsley and serve.

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