CHICKEN-BACON-RANCH CRESCENT BAKE RECIPE - PILLSBU…
Our favorite flavor trio—chicken, bacon and ranch—does it again in this kid-approved crescent bake. And if you're still not sold, the cheddar-stuffed crescent crust is sure to win you over.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. Place large piece of heavy-duty foil on lower oven rack to catch any cheese that might bubble over.
- In medium microwavable bowl, mix cream cheese, shredded cheese and milk. Microwave uncovered on High 1 to 2 minutes, stirring until cheese is melted.
- In large bowl, mix chicken, bacon, ranch dressing and 2 tablespoons of the chives; stir in cheese mixture until thoroughly combined. Transfer mixture to pie plate.
- Separate dough into 8 triangles. On shortest side of each dough triangle, roll up one cheese stick piece until covered. Place dough on top of mixture in spoke pattern with points toward center and making sure cheese edges are within edges of pie plate.
- In small bowl, mix melted butter and garlic powder. Brush mixture on top of crescent dough. Loosely cover crescent edges of pie plate with 2-inch wide strips of foil to make a ring.
- Bake 20 minutes; remove foil, and continue baking 8 to 10 minutes or until filling is heated through and top is deep golden brown. Let stand 10 minutes. Before serving, garnish with remaining 1 tablespoon chives.
Nutrition Facts : Calories 470 , CarbohydrateContent 16 g, CholesterolContent 95 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 21 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 5 g, TransFatContent 1/2 g
TEXAN RANCH CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
Every time I serve this creamy chicken ranch casserole, it gets rave reviews. The recipe was passed down to me and is so good! It's really easy to make, freezes well and has just a touch of heat. If your family likes more, add some jalapenos! —Kendra Doss, Smithville, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet coated with cooking spray, saute the onion, celery and peppers in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the chicken, soups, tomatoes and chili powder., Line the bottom of a 3-qt. baking dish with half of the tortilla strips; top with half of the chicken mixture and 1 cup cheese. Repeat layers. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 329 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 719mg sodium, CarbohydrateContent 31g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
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CHICKEN-BACON-RANCH CRESCENT BAKE RECIPE - PILLSBURY.COM
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Reviews 4
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