4 INGREDIENT MAC AND CHEESE RECIPES
FOUR CHEESE MACARONI AND CHEESE RECIPE | ALLRECIPES
This is a layered four cheese recipe that my very good friend gave me. She knew I didn't like to cook and this was pretty simple to do. Now I make this dish every Thanksgiving.
Provided by Susan G.
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 9 servings
Number Of Ingredients 7
Steps:
- Bring a large saucepan of lightly salted water to a boil. Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Spread the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Colby-Monterey Jack cheese. Pour the egg over all, followed by the milk.
- Bake in the preheated oven 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 259.7 calories, CarbohydrateContent 11.9 g, CholesterolContent 68.7 mg, FatContent 16.2 g, FiberContent 0.4 g, ProteinContent 16.5 g, SaturatedFatContent 10.4 g, SodiumContent 419.9 mg, SugarContent 1.9 g
HOMEMADE MAC AND CHEESE | ALLRECIPES
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
Provided by Judy
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook macaroni according to the package directions. Drain.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Nutrition Facts : Calories 858.2 calories, CarbohydrateContent 66.7 g, CholesterolContent 141.6 mg, FatContent 48.7 g, FiberContent 3.4 g, ProteinContent 37.7 g, SaturatedFatContent 29.9 g, SodiumContent 879.3 mg, SugarContent 10.7 g
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Nothing says comforting and classic like mac and cheese. Remember when you were a little kid and you sat down at the dinner table? There it was: a glorious pot of mac and cheese. Ooey, gooey, and oh-so-delightful. Well, we’re taking you back there with our 3-ingredient mac-hack. That’s right: only three ingredients to bliss. It’s so good, you’ll never go back to the boxed stuff!
From tasty.co
Reviews 84
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From tasty.co
Reviews 84
Total Time 15 minutes
Cuisine American
Calories 803 calories per serving
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