TURKEY SYRUP RECIPES

BEST CHRISTMAS TURKEY RECIPES - OLIVEMAGAZINE

Best Christmas Turkey Recipes - olivemagazine image

Take the stress out of cooking turkey this Christmas with our tips and tricks, and try our twists on the Christmas centrepiece – from zesty bay and lemon to maple and bourbon glazed, or prosciutto-wrapped boneless turkey

Provided by OLIVEMAGAZINE.COM

HERB-GLAZED TURKEY RECIPE: HOW TO MAKE IT

Herb-Glazed Turkey Recipe: How to Make It image

Honey and corn syrup blend with savory herbs and seasonings to give my turkey a slightly sweet flavor. My tried-and-true recipe never fails to win compliments. —Charlene Melenka, Vegreville, Alberta

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 40 minutes

Prep Time 10 minutes

Cook Time 03 hours 30 minutes

Yield 18 servings.

Number Of Ingredients 11

Ingredients

1 turkey (14 to 16 pounds)
1/4 cup olive oil
2 teaspoons dried thyme
1-1/2 teaspoons salt, divided
1-1/4 teaspoons pepper, divided
1 cup honey
1 cup corn syrup
1/4 cup butter, melted
2 teaspoons dried rosemary, crushed
1 teaspoon rubbed sage
1 teaspoon dried basil

Steps:

Brush turkey with oil; tie drumsticks together. Place turkey breast side up on a rack in a roasting pan. Combine thyme, 1 teaspoon salt and 1 teaspoon pepper; sprinkle evenly over turkey. Bake, uncovered, at 325° for 2 hours., In a small bowl, combine honey, corn syrup, butter, rosemary, sage, basil and remaining salt and pepper. Brush over turkey. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer, basting frequently with pan drippings. Cover loosely with foil if turkey browns too quickly., Remove from oven. Cover and let stand for 15 minutes before carving.

Nutrition Facts : Calories 570 calories, FatContent 25g fat (8g saturated fat), CholesterolContent 197mg cholesterol, SodiumContent 380mg sodium, CarbohydrateContent 30g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 56g protein.

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