SWEET POTATO BROCCOLI CURRY RECIPES

Steps:

• Heat the oil in a frying pan over a medium heat. Add the garlic and shallots and fry until softened.
• Add the chilli, cumin seeds, curry powder and turmeric powder and fry for a further minute to release the aromas.
• Add the tomato purée and vegetable stock, stir well and bring to a simmer.
• Add the sweet potato and broccoli and simmer for 10 minutes, or until the sweet potato is cooked through. Season, to taste, with salt and freshly ground black pepper.
• To serve, pour into a warm bowl, sprinkle with the fresh coriander and spoon the yoghurt into the middle.

Steps:

• Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
• Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.