POPCORN AND BUTTER RECIPES
PEANUT BUTTER POPCORN RECIPE - FOOD.COM
Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In small pan melt together corn syrup and sugar.
- Add peanut butter and melt.
- Be careful not to boil mixture too much, the peanut butter will start to burn.
- Remove from heat and stir in vanilla.
- Stir mixture over popcorn.
Nutrition Facts : Calories 228.2, FatContent 8.4, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 87.9, CarbohydrateContent 36.8, FiberContent 1.8, SugarContent 19.8, ProteinContent 4.8
THEATER-STYLE BUTTERED POPCORN RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Steps:
- Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of milk solids. Use 3 tablespoons hot clarified butter for 10 cups popcorn; refrigerate the rest (it's great for sauteeing).
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Make a batch of sweet popcorn for a home movie night. It’s a great snack for sharing, or divide into paper cones to avoid bickering!
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