PINWHEELS CHIPS RECIPES

Name: Basic Chocolate Pinwheel Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 dozen.
Ingredients: 1 cup butter, softened; 2 cups sugar; 1/2 cup packed brown sugar; 2 large eggs; 3 teaspoons vanilla extract; 3-3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/8 teaspoon salt; 1/4 cup baking cocoa

BASIC CHOCOLATE PINWHEEL COOKIES RECIPE: HOW TO MAKE IT

Basic Chocolate Pinwheel Cookies Recipe: How to Make It image

This recipe evolved from several different recipes that I combined into one. I've never received so many compliments on my baking!—Denise Hufford, Midland, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
2 cups sugar
1/2 cup packed brown sugar
2 large eggs
3 teaspoons vanilla extract
3-3/4 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup baking cocoa

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. , Divide dough in half; add cocoa to one portion. Divide each portion in half. On a baking sheet, roll out each portion between waxed paper into a 12x10-in. rectangle. Refrigerate for 30 minutes. , Remove waxed paper. Place one chocolate rectangle over a plain rectangle. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic. Repeat with remaining dough. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4-in. slices. , Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.

Nutrition Facts : Calories 153 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 24g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

MEXICAN PINWHEELS RECIPE | MYRECIPES

Mexican Pinwheels Recipe | MyRecipes image

These flavorful tortilla wraps are a great low-fat, diabetic-friendly appetizer option.

Provided by MyRecipes

Yield 32 servings (serving size: 2 pinwheels)

Number Of Ingredients 9

Ingredients

1 (8-ounce) package fat-free cream cheese, softened
½ cup fat-free sour cream
1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese
? cup chopped green onions
¼ teaspoon salt-free herb-and-spice blend
1 (4.5-ounce) can chopped green chiles, drained
1 (2 1/4-ounce) can sliced ripe olives, drained
1 garlic clove, pressed
8 (8-inch) flour tortillas

Steps:

Beat cream cheese and sour cream with a mixer at medium speed until smooth. Stir in Cheddar cheese and next 5 ingredients. Spread cheese mixture evenly over each tortilla; roll up tortillas. Wrap each separately in plastic wrap. Chill up to 8 hours.
To serve, unwrap each roll, and cut into 8 slices. Secure pinwheels with wooden picks, if desired.

Nutrition Facts : Calories 52 calories, CarbohydrateContent 6 g, CholesterolContent 4 mg, FatContent 1.6 g, FiberContent 0.4 g, ProteinContent 3.1 g, SaturatedFatContent 0.5 g, SodiumContent 181 mg

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