EASY CHOCOLATE CREAM PIE RECIPES
CHOCOLATE CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our teenage son, John, has done lots of 4-H baking. This old-fashioned chocolate cream pie recipe with a flaky crust was his favorite thing to make. —Mary Anderson, De Valls Bluff, Arkansas
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 01 hours 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool completely on a wire rack., In a large saucepan, combine the first 6 ingredients. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Whisk 1 cup hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly. , Remove from the heat; stir in butter and vanilla. Cool slightly. Pour warm filling into crust. Cool for 1 hour. Chill until set. If desired, top with whipped cream and sprinkle with cocoa to serve.
Nutrition Facts : Calories 488 calories, FatContent 25g fat (13g saturated fat), CholesterolContent 184mg cholesterol, SodiumContent 413mg sodium, CarbohydrateContent 60g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
25 EASY CHOCOLATE DESSERT RECIPES – THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 25
More about "easy chocolate cream pie recipes"
CHOCOLATE CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our teenage son, John, has done lots of 4-H baking. This old-fashioned chocolate cream pie recipe with a flaky crust was his favorite thing to make. —Mary Anderson, De Valls Bluff, Arkansas
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 15 minutes
Category Desserts
Calories 488 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 15 minutes
Category Desserts
Calories 488 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool completely on a wire rack., In a large saucepan, combine the first 6 ingredients. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Whisk 1 cup hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly. , Remove from the heat; stir in butter and vanilla. Cool slightly. Pour warm filling into crust. Cool for 1 hour. Chill until set. If desired, top with whipped cream and sprinkle with cocoa to serve.
See details
25 EASY CHOCOLATE DESSERT RECIPES – THE KITCHEN COMMU…
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Reviews 5
From thekitchencommunity.org
Reviews 5
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CHOCOLATE CREAM PIE RECIPE - BETTYCROCKER.COM
Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 38 minutes
Calories 305 per serving
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 38 minutes
Calories 305 per serving
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.
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EASY COCONUT CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is my own recipe for a pie that I make often. It's been a family-favorite dessert for decades. I even made several of these pies to serve a threshing crew of 21 men! —Vera Moffitt, Oskaloosa, Kansas
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Desserts
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Desserts
Calories 376 calories per serving
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. Cool on a wire rack., In a medium saucepan, combine sugar, flour and salt. Stir in milk; cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat; gradually stir about 1 cup of hot mixture into beaten eggs. Return all to saucepan; cook and stir over medium heat until nearly boiling. Reduce heat; cook and stir about 2 minutes more (do not boil). Remove from the heat; stir in 1 cup coconut, butter and vanilla. , Pour into crust; sprinkle with remaining coconut. Chill for several hours before serving.
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25 EASY CHOCOLATE DESSERT RECIPES – THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
From thekitchencommunity.org
Reviews 5
See details
CHOCOLATE CREAM PIE RECIPE - BETTYCROCKER.COM
Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 38 minutes
Calories 305 per serving
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 38 minutes
Calories 305 per serving
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.
See details
EASY COCONUT CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is my own recipe for a pie that I make often. It's been a family-favorite dessert for decades. I even made several of these pies to serve a threshing crew of 21 men! —Vera Moffitt, Oskaloosa, Kansas
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Desserts
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Desserts
Calories 376 calories per serving
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. Cool on a wire rack., In a medium saucepan, combine sugar, flour and salt. Stir in milk; cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat; gradually stir about 1 cup of hot mixture into beaten eggs. Return all to saucepan; cook and stir over medium heat until nearly boiling. Reduce heat; cook and stir about 2 minutes more (do not boil). Remove from the heat; stir in 1 cup coconut, butter and vanilla. , Pour into crust; sprinkle with remaining coconut. Chill for several hours before serving.
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