HOW TO MAKE BUTTERCREAM FROSTING WITHOUT BUTTER RECIPES
VANILLA BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you’ll love this five-star buttercream frosting recipe. It’s rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Memorize this recipe and you’ll always have a frosting to complement whatever’s for dessert. (P.S. If you fall for this recipe, you’ll be glad to know there’s a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170 , CarbohydrateContent 30 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 35 mg, SugarContent 29 g, TransFatContent 0 g
CLASSIC BUTTERCREAM ICING (NO SHORTENING) RECIPE - FOOD.COM
Make and share this Classic Buttercream Icing (No Shortening) recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 cake, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place the butter in a large mixing bowl. Add the condensed milk and beat on the medium speed of an electric mixer until smooth and creamy, about 3 to 5 minutes.
- Gradually add the sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick.
- You can add gel food coloring at this point.
- Make sure to use the icing at room temperature, and cool once the cake is assembled.
Nutrition Facts : Calories 5414.7, FatContent 292.5, SaturatedFatContent 185.2, CholesterolContent 795.8, SodiumContent 2682.5, CarbohydrateContent 702.5, FiberContent 0, SugarContent 690.7, ProteinContent 17.7
More about "how to make buttercream frosting without butter recipes"
CLASSIC BUTTERCREAM ICING (NO SHORTENING) RECIPE - FOOD.COM
Make and share this Classic Buttercream Icing (No Shortening) recipe from Food.com.
From food.com
Total Time 20 minutes
Calories 5414.7 per serving
From food.com
Total Time 20 minutes
Calories 5414.7 per serving
- Make sure to use the icing at room temperature, and cool once the cake is assembled.
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BUTTERCREAM ICING RECIPE | ALLRECIPES
An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. When you need to add coloring to icing, use color paste. If you use liquid coloring, you may need to add more confectioner's sugar.
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Reviews 4.5
Total Time 15 minutes
Category Desserts, Frostings and Icings, Buttercream
Calories 180.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Desserts, Frostings and Icings, Buttercream
Calories 180.7 calories per serving
- In a large bowl, cream together the butter, shortening, and vanilla. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.
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Category Buttercream Frosting, Butter, Vanilla, Sweet, Keeping It Simple, Dairy, Frosting, Cake, Dessert
Calories 90 calories per serving
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Buttercream Frosting, Butter, Vanilla, Sweet, Keeping It Simple, Dairy, Frosting, Cake, Dessert
Calories 90 calories per serving
- Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. Beat at medium speed 1-2 minutes or until creamy, smooth and fluffy.
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QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING RECIPE ...
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
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Reviews 4.5
Category Desserts, Frostings and Icings, Buttercream
Calories 227.9 calories per serving
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
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EASY POWDERED SUGAR VANILLA FROSTING (WITHOUT BUTTER ...
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BUTTERCREAM FROSTING RECIPES | ALLRECIPES
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CHOCOLATE FROSTING | WITHOUT BUTTER - FOOD MEANDERINGS
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