BUY CHOCOLATE MILK RECIPES

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MILK CHOCOLATE PEPPERMINT BARK RECIPE | ALLRECIPES



Milk Chocolate Peppermint Bark Recipe | Allrecipes image

This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.

Provided by caityb19

Categories     Desserts    Chocolate Dessert Recipes    White Chocolate

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Yield 3 1/2 pounds

Number Of Ingredients 4

2 (12 ounce) packages milk chocolate chips
2 (12 ounce) packages white chocolate chips
2 teaspoons peppermint extract
8 peppermint candy canes, crushed, divided

Steps:

  • Line a 12x18 inch jelly roll pan with aluminum foil.
  • Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.
  • Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer. Chill until set, about 1 hour. Break into small pieces to serve.

Nutrition Facts : Calories 167.2 calories, CarbohydrateContent 20.2 g, CholesterolContent 7.4 mg, FatContent 9.3 g, ProteinContent 1.9 g, SaturatedFatContent 5.6 g, SodiumContent 38.8 mg, SugarContent 17.7 g

CHOCOLATE-ON-CHOCOLATE THREE-LAYER CAKE | CHRISTOPHER ...



Chocolate-on-Chocolate Three-Layer Cake | Christopher ... image

This grand, triple-layer, old-fashioned chocolate cake comes from “Back in the Day Bakery Cookbook” by Cheryl Day and Griffith Day, proprietors of Back in the...

Provided by 177MILKSTREET.COM

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