MAPLE CHOCOLATE FUDGE RECIPES

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THREE-CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Three-Chocolate Fudge Recipe: How to Make It - Taste of Home image

I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. —Betty Grantham, Hanceville, Alabama

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield about 5-1/2 pounds.

Number Of Ingredients 11

1 tablespoon butter
3-1/3 cups sugar
1 cup packed dark brown sugar
1 can (12 ounces) evaporated milk
1 cup butter, cubed
32 large marshmallows, halved
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
14 ounces milk chocolate, chopped
2 ounces semisweet chocolate, chopped
2 cups chopped pecans, toasted

Steps:

  • Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 79 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

SILKY MAPLE NUT FUDGE RECIPE - FOOD.COM - RECIPES, FOOD ...



Silky Maple Nut Fudge Recipe - Food.com - Recipes, Food ... image

Super Easy, evaporated milk, marshmallows & white chocolate chips make this maple fudge, quick and easy. From the nestle website.

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 50 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2/3 cup evaporated milk
3/4 cup brown sugar
3/4 cup white sugar
1/4 teaspoon salt
2 cups miniature marshmallows
1 (12 ounce) package white chocolate chips
1/2 cup walnuts (chopped)
2 teaspoons maple extract
50 walnuts (halves )

Steps:

  • Butter a 9x13 pan.
  • Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan.
  • Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, remove from heat.
  • Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until marhsmallows are melted.
  • Pour into prepared pan, on top of fudge, place nut halves in rows spacing bout 1/2" apart, press into fudge.
  • Refrigeratate until firm, cut into squares with 1 nut per piece.

Nutrition Facts : Calories 110.2, FatContent 6.3, SaturatedFatContent 2.1, CholesterolContent 3.1, SodiumContent 27.6, CarbohydrateContent 13, FiberContent 0.3, SugarContent 11.6, ProteinContent 1.5

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