SICHUAN BEEF RECIPES
SZECHUAN BEEF | ALLRECIPES
It is spicy! Serve with rice.
Provided by Allrecipes Member
Categories World Cuisine Asian Chinese
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
Nutrition Facts : Calories 306.2 calories, CarbohydrateContent 13.3 g, CholesterolContent 44 mg, FatContent 21.1 g, FiberContent 3.6 g, ProteinContent 17.9 g, SaturatedFatContent 5.4 g, SodiumContent 242.8 mg, SugarContent 3.4 g
SZECHUAN BEEF RECIPE - FOOD.COM
Not authentic at all, but good! I cannot recall where I found this recipe but it has been a favorite over the years. It has great flavor and is fast to put together...perfect for week night meals!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut beef into thin slices (I do this when slightly frozen for more ease).
- Mix soy sauce, chili sauce, sherry, cornstarch, ginger, and pepper flakes in a small bowl. Set aside.
- Heat 1 T. oil in a wok. Add garlic and onions, stir fry 1 minute.
- Remove to a bowl with a slotted spoon. Add remaining oil to wok.
- Add meat a 1/3 at a time, stir frying until it loses it's red color.
- Place in bowl with onions.
- Add chili mixture to wok, heat until bubbly hot. Stir in meat and onion mixtures, stirring until sauce coats meat and onions and is warmed through.
- Serve over rice.
Nutrition Facts : Calories 295.2, FatContent 14.8, SaturatedFatContent 2.9, CholesterolContent 64.6, SodiumContent 796.3, CarbohydrateContent 8.2, FiberContent 2, SugarContent 2.8, ProteinContent 28
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Get ready to break a little sweat with this Szechuan Beef: a hefty amount of chili and spice, tamed by sweet red bell peppers and carrots, and perfect for dinner.
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Reviews 3.4
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