KING RANCH CHICKEN CASSEROLE I RECIPE | ALLRECIPES
This is just one of the many King Ranch recipes available. Everyone seems to love it and it's sooooooo easy. Its' especially good when served with Mexican Corn Bread.
Provided by Susan Wright
Categories Casseroles
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C.)
- Layer the chips in a 9x13 inch casserole dish.
- Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.
- Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.
Nutrition Facts : Calories 662.8 calories, CarbohydrateContent 41.7 g, CholesterolContent 93.7 mg, FatContent 41.4 g, FiberContent 3.3 g, ProteinContent 32.1 g, SaturatedFatContent 14.5 g, SodiumContent 1155.9 mg, SugarContent 2.1 g
HOMEMADE CHICKEN TORTILLA SOUP RECIPE: HOW TO MAKE IT
This chicken tortilla soup is as good as (if not better than) any I've had in a restaurant. I get so many compliments when I serve it: you will, too. —Laura Black Johnson, Largo, Florida
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, heat oil over medium heat; saute onion until tender, about 5 minutes. Add chiles, garlic, jalapeno and cumin; cook 1 minute. Stir in tomato sauce, tomatoes and broth. Bring to a boil; reduce heat. Stir in chicken., Simmer, uncovered, 10 minutes. Add cilantro, lime juice, salt and pepper. Top servings with chips and cheese.
, Freeze option: Before adding chips and cheese, cool soup; freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a large saucepan over medium-low heat, stirring occasionally and adding a little broth or water if necessary. Add chips and cheese before serving.
Nutrition Facts : Calories 200 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 941mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 22g protein.
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