CHICKEN SALAD WITH RANCH RECIPES

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RANCH CHICKEN SALAD RECIPE | HIDDEN VALLEY® RANCH



Ranch Chicken Salad Recipe | Hidden Valley® Ranch image

Ranch Chicken Salad

Provided by Hidden Valley

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4-6

Number Of Ingredients 5

1 can (20 ounces) pineapple chunks
½ cup mayonnaise
1 cup celery
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
2 cups chicken

Steps:

  • In a large bowl, combine chicken, celery, and pineapple chunks, and set aside.
  • In a small bowl, mix the dressing mix with mayonnaise and ¼ cup of the reserved pineapple juice until well blended. Pour dressing on the chicken mixture and toss well to coat. Chill covered at least 1 hour before serving.

Nutrition Facts : Calories 0

SIMPLY DELICIOUS RANCH CHICKEN SALAD RECIPE | ALLRECIPES



Simply Delicious Ranch Chicken Salad Recipe | Allrecipes image

Ranchy goodness mixed with chicken, cucumber and red onion. An instant favorite of anyone who tries it. Serve on whole wheat tortillas with baby spinach and diced tomatoes or eat it by itself.

Provided by My Hot Southern Mess

Categories     Salad

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

1 pound skinless, boneless chicken breast halves
½ large red onion, chopped
1 cucumber - peeled, seeded, and diced
2 cloves garlic, minced
1 cup ranch dressing
1 pinch ground black pepper to taste

Steps:

  • Place chicken in a saucepan; add water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and shred or cut into bite size pieces.
  • Combine the chicken, red onion, cucumber, garlic, and ranch dressing in a large bowl. Season with pepper to taste.

Nutrition Facts : Calories 214.2 calories, CarbohydrateContent 3.4 g, CholesterolContent 37.4 mg, FatContent 16.8 g, FiberContent 0.4 g, ProteinContent 11.7 g, SaturatedFatContent 2.7 g, SodiumContent 312.1 mg, SugarContent 2 g

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