UNION SQUARE CAFE’S CHOCOLATE BISCOTTI RECIPE - NYT COOKING
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant. Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
Provided by Alex Witchel
Total Time 1 hours 30 minutes
Yield 60 to 80 biscotti
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line a 12- by 17-inch baking sheet with parchment paper or nonstick liner. Sift together the flour, cocoa, salt and baking soda; set aside.
- Using a heavy-duty electric mixer, cream together the brown sugar, granulated sugar and butter for 3 to 5 minutes at medium speed. Add vanilla extract and espresso. Mix for 10 seconds. Add eggs one at a time, mixing for 10 seconds at medium-low speed after each addition. Add sifted flour mixture and mix at low speed until dough comes together, 1 to 2 minutes. Add chocolate chips and mix just until chips are evenly incorporated, 15 to 20 seconds.
- Transfer dough to a work surface and divide in two, shaping into balls. Form each ball into a log 1 1/2 to 2 inches wide. Transfer logs to prepared baking sheet and flatten slightly. Brush tops of logs with egg wash and sprinkle each log with 1 tablespoon raw sugar. Bake until biscotti have spread, have a few cracks and bounce back slightly when pressed with fingertips, 30 to 40 minutes. Remove from oven and let cool completely, about 1 1/2 hours.
- Preheat oven to 325 degrees. Using a sharp serrated knife, cut logs into 1/4-inch to 1/2-inch slices. Place each slice with a cut side down on a baking sheet lined with parchment paper or nonstick liner. Bake until firm, crisp and slightly dry, about 15 minutes. Store in an airtight container at room temperature for up to three days, or freeze for up to three months.
Nutrition Facts : @context http//schema.org, Calories 67, UnsaturatedFatContent 0 grams, CarbohydrateContent 12 grams, FatContent 2 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 43 milligrams, SugarContent 9 grams, TransFatContent 0 grams
BEST RUM CAKE RECIPE - HOW TO MAKE RUM CAKE - DELISH
With a buttery rum glaze, this Rum Cake is guaranteed to be your dessert centerpiece.
Provided by Makinze Gore
Categories vegetarian Christmas dinner party baking dessert
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350° and grease and flour a bundt pan. Add chopped walnuts to bottom of pan.
- In a large bowl, whisk together cake mix and pudding mix. Add eggs, melted butter, water, and rum and mix until combined.
- Pour batter into bundt pan and bake until a toothpick inserted in the middle comes out clean, 1 hour. Let cool 10 minutes then invert onto a cooling rack.
- While cake is still warm, make glaze: In a medium saucepan over medium heat, melt butter, sugar, rum, and water. Let boil for 5 minutes.
- Poke cake all over with a toothpick then brush cake with glaze. Let glaze soak in and repeat until you’ve used all glaze.
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NANAIMO BARS III RECIPE | ALLRECIPES
Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results.
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Reviews 4.5
Total Time 30 minutes
Category No-Bake Cookies
Calories 310.5 calories per serving
- While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares.
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UNION SQUARE CAFE’S CHOCOLATE BISCOTTI RECIPE - NYT COOKING
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant. Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine italian
Calories 67 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine italian
Calories 67 per serving
- Preheat oven to 325 degrees. Using a sharp serrated knife, cut logs into 1/4-inch to 1/2-inch slices. Place each slice with a cut side down on a baking sheet lined with parchment paper or nonstick liner. Bake until firm, crisp and slightly dry, about 15 minutes. Store in an airtight container at room temperature for up to three days, or freeze for up to three months.
See details
BEST RUM CAKE RECIPE - HOW TO MAKE RUM CAKE - DELISH
With a buttery rum glaze, this Rum Cake is guaranteed to be your dessert centerpiece.
From delish.com
Reviews 5
Total Time 1 hours 20 minutes
Category vegetarian, Christmas, dinner party, baking, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours 20 minutes
Category vegetarian, Christmas, dinner party, baking, dessert
Cuisine American
- Poke cake all over with a toothpick then brush cake with glaze. Let glaze soak in and repeat until you’ve used all glaze.
See details
BEST RUM CAKE RECIPE - HOW TO MAKE RUM CAKE - DELISH
With a buttery rum glaze, this Rum Cake is guaranteed to be your dessert centerpiece.
From delish.com
Reviews 5
Total Time 1 hours 20 minutes
Category vegetarian, Christmas, dinner party, baking, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours 20 minutes
Category vegetarian, Christmas, dinner party, baking, dessert
Cuisine American
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From allrecipes.com
Reviews 4.5
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From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category No-Bake Cookies
Calories 310.5 calories per serving
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