CHINESE GREEN CABBAGE RECIPES
SAUTEED GREEN CABBAGE RECIPE - CHINESE.FOOD.COM
Make and share this Sauteed Green Cabbage recipe from Food.com.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat vegetable oil in a large skillet or wok. When shimmering, add cabbage and sauté until crisp-tender, about 8 minutes. In the last minute of cooking, add sugar, sesame oil and salt to taste.
Nutrition Facts : Calories 67.6, FatContent 5.4, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 13.6, CarbohydrateContent 4.9, FiberContent 1.7, SugarContent 3.4, ProteinContent 1.1
CHINESE-STYLE CABBAGE RECIPE: HOW TO MAKE IT
This speedy cabbage dish picks up nice flavor from the onion and soy sauce.
Provided by Taste of Home
Categories Side Dishes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce.
Nutrition Facts : Calories 91 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
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