BREADED JALAPENO POPPERS RECIPES

Name: Jalapeño Poppers
Total time: 1 h
Yield: 24 poppers
Ingredients: 12 medium jalapeños (no longer than 3 inches each, about 2/3 pound total); 8 ounces cream cheese, softened; Scant 1/4 cup finely chopped cilantro; 3 scallions, whites and greens parts,u00A0trimmed and very thinly sliced (about 1/4 cup); 1 garlic clove, finely chopped; 1 lime, zested (about 1/2 teaspoon), optional; Kosher salt and black pepper; 12 thin slices uncooked bacon (thick-cut bacon won’t cook as evenly), halved crosswise

JALAPEñO POPPERS RECIPE - NYT COOKING

Jalapeño Poppers Recipe - NYT Cooking image

There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds of cheese, and another, called armadillo eggs, calls for enrobing the cheese-stuffed peppers with ground meat and bacon. These easy-baked poppers are filled with tangy cream cheese — brightened with scallions, cilantro, garlic and lime zest — then wrapped with bacon for looks, salt and crunch. For a vegetarian variation, sprinkle the stuffed jalapeños with finely crumbled tortilla chips before baking to complement the crisp-tender chiles and the molten-cheese filling.

Provided by Alexa Weibel

Total Time 1 hours

Yield 24 poppers

Number Of Ingredients 8

Ingredients

12 medium jalapeños (no longer than 3 inches each, about 2/3 pound total)
8 ounces cream cheese, softened
Scant 1/4 cup finely chopped cilantro
3 scallions, whites and greens parts, trimmed and very thinly sliced (about 1/4 cup)
1 garlic clove, finely chopped
1 lime, zested (about 1/2 teaspoon), optional
Kosher salt and black pepper
12 thin slices uncooked bacon (thick-cut bacon won’t cook as evenly), halved crosswise

Steps:

Heat the oven to 400 degrees. Line a large baking sheet with aluminum foil, then top with a wire rack.
Halve jalapeños lengthwise. (Do your best to halve them through their stems for added visual appeal.) Using the tip of a small spoon, scoop out and discard the seeds. Set the halved jalapeños aside.
In a medium bowl, stir together the cream cheese, cilantro, scallions, garlic and lime zest, if using; season generously with salt and pepper.
Season the inside of each halved jalapeño with salt and pepper, then fill each with about 2 teaspoons of the cream cheese mixture. (Fill until there’s a slight dome on top.) Wrap each stuffed jalapeño with 1 piece of bacon, setting one tip of bacon on top of the cream cheese filling, then wrapping the bacon under and over the popper at an angle, so the bacon covers the filling on top in two layers. (The bacon will shrink as it cooks, so you want to make sure the top of the popper is well covered.) Arrange poppers evenly on the wire rack, nestling each popper between two parallel wires to keep it upright so the cream cheese doesn’t spill during baking.
Transfer to the oven, and bake until bacon is cooked through, about 25 minutes. Broil on the rack closest to the broiler until crisp, about 2 minutes. Let cool for 5 minutes, then serve warm.

JALAPENO POPPERS RECIPE | HOW TO MAKE JALAPENO ... - FOOD.COM

Jalapeno Poppers Recipe | How to Make Jalapeno ... - Food.com image

The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 20 Pieces

Number Of Ingredients 3

Ingredients

10 fresh jalapenos
8 ounces cream cheese
10 pieces thin-sliced bacon, cut in half

Steps:

Cut jalapenos in half and remove seeds and veins.
(Use gloves to work with peppers).
Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
Secure with a toothpick.
Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.

Nutrition Facts : Calories 59.2, FatContent 5.7, SaturatedFatContent 2.8, CholesterolContent 15.2, SodiumContent 70, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0.7, ProteinContent 1.2

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