CANNED GREEN BEANS RECIPES
SOUTH YOUR MOUTH: SOUTHERN-STYLE CANNED GREEN BEANS
The trick to making perfectly cooked Southern-style green beans with canned beans - the beans don’t fall apart but taste like they’ve cooked all day!
Provided by Mandy Rivers | South Your Mouth
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Number Of Ingredients 3
Steps:
- Cut bacon into small pieces then cook until very crispy in a wide pot or skillet (see first two notes).
- Using a slotted spoon, remove bacon from pot and set aside. The goal is to have about 3 tablespoons of bacon drippings; measure if you’re unsure or feel that you have too much.
- Add green beans WITH the can liquid and a hefty pinch of brown sugar to the pot with the bacon drippings then gently stir. Cook, uncovered, over high heat until boiling.
- Reduce heat to medium-high. We want the beans to boil the entire time but don’t need to cook them so hard that they’re rolling and tearing up.
- Once boiling, cook for 20 minutes then stir in the bacon pieces.
- Continue cooking for 10-15 minutes or until all of the liquid has evaporated from the pot and the beans begin to sizzle in the bacon drippings. When the bottom of the pot starts to brown, remove from heat then serve.
EASY CANNED GREEN BEANS RECIPE - FOOD.COM
These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Pour green beans into small cooking pot.
- Add Water, Vinegar, Boulion cube and Oil.
- Bring to a boil.
- Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.
Nutrition Facts : Calories 90.9, FatContent 3.9, SaturatedFatContent 0.6, CholesterolContent 0.3, SodiumContent 1107.5, CarbohydrateContent 10.8, FiberContent 5.2, SugarContent 2.3, ProteinContent 3.2
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