SHREDDED ASPARAGUS SALAD RECIPES
CHEF JOHN'S SHAVED ASPARAGUS SALAD | ALLRECIPES
When you shave asparagus thin with a peeler and give it a quick curing/pickling in the mustard dressing, the harsh attributes mellow out substantially, and the sweet, grassy flavor comes through. In fact, it was so delicious that I contemplated serving it without the fried meat. Happily, that passed.
Provided by Chef John
Categories Salad Vegetable Salad Recipes Asparagus Salad Recipes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk vinegar and mustard together in a mixing bowl. Slowly drizzle in olive oil while whisking rapidly until the dressing is thick and creamy.
- Hold an asparagus stalk at the stem, tip pointing away from you, on a work surface. Shave ribbons of asparagus off of the stalk with a vegetable peeler, moving the peeler from the stem-end to the tip. Repeat with remaining asparagus. Transfer asparagus strips to a bowl.
- Sprinkle salt, black pepper, and cayenne pepper over asparagus; drizzle dressing over the top and toss to coat. Let sit until asparagus wilts slightly, 2 to 4 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Cook and stir pastrami in hot oil until almost crisp, 2 to 3 minutes.
- Divide asparagus salad between four plates and top with pastrami.
Nutrition Facts : Calories 168.8 calories, CarbohydrateContent 5.6 g, CholesterolContent 19 mg, FatContent 13 g, FiberContent 2.5 g, ProteinContent 8.8 g, SaturatedFatContent 2.4 g, SodiumContent 382.9 mg, SugarContent 2.2 g
SHAVED ASPARAGUS SALAD WITH GINGER AND SESAME RECIPE - NYT ...
Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline. It’s very refreshing and bright tasting.
Provided by David Tanis
Total Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Make the dressing: In a small bowl, stir together rice vinegar, ginger, garlic and brown sugar. Add jalapeño and sesame oil, then season to taste with salt and pepper.
- Snap or cut off the tough bottoms of each asparagus spear. With a vegetable peeler, peel each tough-skinned spear, starting halfway down from tip and peeling toward bottom end.
- Cut the asparagus at a long diagonal into very thin slices (not paper thin — about the width of a thinly sliced onion). Place asparagus slices in a wide salad bowl. Season with salt and pepper and toss lightly. Add the ginger dressing and toss to coat well. Taste and adjust. Add scallions and lime juice and toss again.
- Garnish with mint leaves and cilantro sprigs. Sprinkle with sesame seeds and serve.
Nutrition Facts : @context http//schema.org, Calories 66, UnsaturatedFatContent 3 grams, CarbohydrateContent 8 grams, FatContent 3 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 0 grams, SodiumContent 314 milligrams, SugarContent 4 grams
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From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine mediterranean
Calories 113 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine mediterranean
Calories 113 per serving
- With a vegetable peeler, shave thin curls of Parmesan over the salad. Accompany with a platter of sliced prosciutto, if desired.
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SHAVED ASPARAGUS WITH PARMESAN VINAIGRETTE RECIPE | BON ...
Shaving fat asparagus with a vegetable peeler transforms the texture of a raw stalk into silky strips.
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- Working with 1 asparagus spear at a time, use a vegetable peeler to shave spears into long, thin shavings. Transfer to a medium bowl (the tips will snap off as spears get thinner; add to bowl). Combine grated Parmesan and lemon juice in a small bowl and slowly whisk in oil until well blended. Season vinaigrette generously with salt and pepper. Drizzle vinaigrette over shaved asparagus and toss to coat. Divide asparagus salad among plates. Use peeler to shave more Parmesan over salad.
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SHAVED ASPARAGUS SALAD WITH GINGER AND SESAME RECIPE - NYT ...
Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline. It’s very refreshing and bright tasting.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 66 per serving
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Reviews 5
Total Time 30 minutes
Calories 66 per serving
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Asparagus is one of my favorite spring vegetables, but my family gets bored with it. So I developed a tasty variation of my favorite beet salad using asparagus instead. My husband gave this yummy asparagus salad rave reviews. —Kriss Erickson, Everett, Washington
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Total Time 60 minutes
Category Side Dishes
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Calories 128 calories per serving
From tasteofhome.com
Total Time 60 minutes
Category Side Dishes
Cuisine Mediterranean
Calories 128 calories per serving
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From tasteofhome.com
Reviews 5
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Reviews 5
Total Time 30 minutes
Category Lunch
Calories 299 calories per serving
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Total Time 25 minutes
Category gluten-free, low-carb, vegetarian, birthday, dinner party, Easter, feed a crowd, Mother's Day, dinner, lunch, side dish, soup
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Total Time 25 minutes
Category gluten-free, low-carb, vegetarian, birthday, dinner party, Easter, feed a crowd, Mother's Day, dinner, lunch, side dish, soup
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Calories 360 calories per serving
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Calories 46 calories per serving
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