GLUTEN FREE CRUMB CAKE RECIPE RECIPES

GLUTEN-FREE CRUMB CAKE RECIPE | EATINGWELL

Gluten-Free Crumb Cake Recipe | EatingWell image

Have your coffee cake and eat it too with this easy gluten-free recipe that tastes just like the real thing. The addition of yogurt and diced apple makes for a wonderfully moist cake with a crumbly topping, perfect for brunch or for a coffee-break treat.

Provided by Devon O'Brien

Total Time 1 hours 15 minutes

Number Of Ingredients 16

Ingredients

1 cup almond flour
1 cup gluten-free all-purpose flour plus 1 tablespoon, divided
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
2 large eggs
½ cup low-fat plain yogurt
½ cup granulated sugar
4 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 cup chopped peeled tart apple
½ cup almond flour
½ cup gluten-free all-purpose flour
¼ cup packed brown sugar
4 tablespoons unsalted butter, softened
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F. Coat an 8-inch-square baking dish with cooking spray.
To prepare cake: Combine 1 cup almond flour, 1 cup gluten-free all-purpose flour, baking powder, salt and 1/2 teaspoon cinnamon in a large bowl. Combine eggs, yogurt, granulated sugar, melted butter and vanilla in a medium bowl. Add the wet ingredients to the dry ingredients and stir to combine. Toss apple with 1 tablespoon gluten-free all-purpose flour in a small bowl to coat. Fold the apple into the batter. Scrape the batter into the prepared pan.
To prepare crumb topping: Combine almond flour, gluten-free all-purpose flour, brown sugar, butter and cinnamon in a small bowl, mixing with a fork or your fingers until crumbly. Sprinkle evenly on top of the batter.
Bake the cake until the top is golden brown and a toothpick inserted in the center comes out clean, 30 to 45 minutes.

Nutrition Facts : Calories 208.6 calories, CarbohydrateContent 23 g, CholesterolContent 39 mg, FatContent 12.1 g, FiberContent 2.7 g, ProteinContent 4.7 g, SaturatedFatContent 4.3 g, SodiumContent 107.9 mg, SugarContent 11.8 g

HOW TO MAKE THE BEST GLUTEN-FREE COFFEE CAKE [GF CRUMB ...

How to Make the Best Gluten-Free Coffee Cake [GF Crumb ... image

Everyone needs a great coffee cake recipe – even if you follow a gluten-free diet! The yellow cake layer is moist and tender and topped with the perfect amount of cinnamon streusel crumb topping. It's quick and easy to pull together requiring only 10 minutes of prep time.

Provided by Ronda Eagle | Kitchen Dreaming

Categories Breakfast brunch Dessert

Prep Time 10 minutes

Cook Time 35 minutes

Yield 18

Number Of Ingredients 14

Ingredients

1 cup Gluten-Free All-Purpose Flour
1 cup Brown Sugar (, packed; [See Note 2])
8 Tbsp Butter (softened)
1/4 tsp Salt
1 tsp Ground Cinnamon
2 cups Gluten-Free All-Purpose Flour
1 Tbsp Baking Powder (, be sure to find a GF variety)
1/2 tsp Salt
1/2 cup Brown Sugar (, packed; [See Note 2])
1 cup Whole milk ([See Note 3])
1/2 cup Apple Sauce ([See Note 4])
2 Tbsp Pure Vanilla Extract
4 Tbsp Butter (melted)
2 Large Eggs

Steps:

Preheat the oven to 350 degrees F. Prepare the 9-inch baking pan with non-stick cooking spray and optionally a piece of parchment paper.
In a medium bowl, mix crumb topping ingredients together until crumbly; set aside.
In a large bowl, mix cake ingredients until blended. Spread evenly into the prepared pan. Sprinkle with streusel topping. Lightly press topping onto the batter.
Bake 30-35 minutes or until golden brown. The center of the cake should be set and will not jiggle when lightly shaken and a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : ServingSize 1 serving, Calories 227 kcal, CarbohydrateContent 35 g, ProteinContent 3 g, FatContent 9 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 42 mg, SodiumContent 183 mg, FiberContent 2 g, SugarContent 20 g

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Apr 08, 2021 · Make the topping: Mix the dry ingredients together in a large bowl, whisking to combine everything evenly. using a cheese grater, grate the cold butter into the dry ingredients, tossing occasiionally as you go to keep the... Once all of the butter in grated, use your hands to rub it into the dry ...
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GLUTEN FREE CRUMB COFFEE CAKE - RED STAR® YEAST

In mixer bowl, cream together butter, brown sugar, granulated sugar, eggs with paddle attachment. Mix in salt and yeast. Mix in flour, 1/2 cup at a time. Be sure not to over mix. Finally, fold in yogurt. Make the crumb Topping: In a small bowl combine all the ingredients forming a wet crumble.
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Feb 26, 2021 · In a small bowl, mix together the caster/superfine (or granulated) sugar and ground cinnamon to make the cinnamon-sugar filling. Transfer half of the cake batter into the lined baking tin and smooth it out into an even layer. Sprinkle the cinnamon-sugar filling on top in an even layer.
From theloopywhisk.com

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Oct 12, 2018 · Use a pastry blender to cut the butter into the crumb topping ingredients. I like to freeze the crumb topping for 15 minutes before sprinkling it on the cake, but this is optional. Step 7: Spread the crumb topping over the cake batter. Now your cake is ready to bake. Bake at 350º F for 40-45 minutes until done.
From fearlessdining.com

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Feb 20, 2016 · Gluten-free flour mix1 cup; Cake bottom: Gluten-free flour mix1-1/2 cups; Brown rice flour ¼ cup; White rice flour ¼ cup; Baking powder ½ t. Baking soda ¾ t. Real salt ¼ t. Butter, softened 6 T. Cane sugar ¾ cup; Eggs 1 xl or ? cup (whole eggs mixed together, measured to ? cup) Yogurt, regular, plain2/3 cup + 1 T. Vanilla extract ½ t.
From mrfarmersdaughter.com

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Jul 19, 2020 · Ingredients. 2 cups almond flour. 1/3 cup oat flour. 1/3 cup coconut oil, melted and cooled. 1/2 cup pure maple syrup. 2 eggs. 1 tsp vanilla extract. 1 tsp cinnamon. 1/2 tsp baking soda. 1/4 tsp salt. Crumble.
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GLUTEN FREE CINNAMON CRUMB CAKE - FEARLESS DINING

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GLUTEN FREE CINNAMON CRUMB CAKE - KRUSTEAZ

Lightly grease pan or line with paper liners (muffin pan). STEP 2. Stir together water eggs, oil, and cake mix until blended. (Batter will be slightly lumpy). Spoon half of batter into 8x8-inch pan or muffin pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. STEP 3.
From krusteaz.com

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NEW YORK CRUMB CAKE {GLUTEN-FREE!} - MR. FARMER'S DAUGHTER

Feb 20, 2016 · Instructions. Preheat oven to 350°. For the crumb mixture, in a food processor: Combine the dry ingredients in the processor bowl. While pulsing the processor, drizzle in melted butter until combined. Break apart any moist parts with a fork and sit aside. For the cake mixture:
From mrfarmersdaughter.com

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HOW TO MAKE THE BEST GLUTEN-FREE COFFEE CAKE [GF CRUMB ...

Apr 25, 2021 · Recipe Notes: All gluten-free all-purpose flour is not created the same. The brand I use (Bob’s Red Mill) already has xanthan gum [paid link] in the blend, so there is no need to add more. However, if the brand you select does not contain xanthan gum [paid link], you will need to add 1/2 tsp of xanthan gum per every cup of flour used for both the crumb topping and the cake batter.
From kitchendreaming.com

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APPLE CRUMB COFFEE CAKE (GLUTEN-FREE) • THE HERITAGE COOK

How to make Apple Crumb Coffee Cake: Butter a 9-inch square baking pan. Make the Topping: Whisk together the flour, sugar, cinnamon, and salt; add butter and mix in with a fork until crumbly then mix in the pecans and set aside. Make the Cake: Whisk the flour leaveners, spices and sugars in a large bowl and add in xanthan if needed; stir in the ...
From theheritagecook.com

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GLUTEN-FREE COFFEE CAKE - SUPER CINNAMON STREUSEL CRUMB CAKE

Mar 04, 2020 · Yes. Use this recipe to make many different gluten-free coffee cake recipes! Try some of the suggested additions below. Blueberry – Mix 1 1/2 cups fresh or frozen blueberries or mixed berries into the cake batter. Walnut Crumb Cake – Add 1/2 cup chopped walnuts or pecans to the crumb topping ingredients.
From mamagourmand.com

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NEW YORK CRUMB CAKE - GLUTEN FREE RECIPES BY LANE & GREY FARE

Jan 30, 2021 · In a medium bowl, combine the gluten free flour for the crumb topping, the light brown sugar and the cinnamon. Pour in the melted butter and stir with a spatula until large crumbs form. Sprinkle all the crumbs over the batter. Bake in the center rack for 30 min. Take out and let cool on the pan.
From laneandgreyfare.com

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Directions. For crumb topping, combine all ingredients in the bowl of a food processor and pulse until ingredients are combined and crumbly; set aside. For the cake, preheat oven to 350° F and grease a 9 x 9-inch cake pan. Using an electric mixer, cream together shortening, sugar and eggs. Add flour, baking powder and vanilla, alternating with ...
From glutenfreeliving.com

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THE VERY BEST CRUMB CAKE - ONCE UPON A CHEF

Dec 22, 2021 · Grease a 9 x 13-in cake pan. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. In the bowl of an electric mixer, beat the softened butter and granulated sugar on medium-high speed, scraping the bowl as necessary, until light and fluffy, 2 to 3 minutes.
From onceuponachef.com

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COFFEE CRUMB CAKE RECIPES

2011-10-03 · COFFEE/CRUMB CAKE RECIPE. CRUMB TOPPING. 2 1/2 cups all-purpose flour. 1 1/4 cups sugar. 1/2 teaspoon salt. 1 1/2 teaspoons ground cinnamon. 1 cup unsalted butter, melted and slightly cooled. 1 teaspoon vanilla extract. 3/4 teaspoon almond extract.
From get-recipes.info

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GLUTEN FREE SUGAR FREE CAKE RECIPE - CAKENATION.NET

Jan 17, 2022 · In a larger bowl, combine the eggs, egg whites, melt, buttermilk or water, erythritol, and stevia. In a medium mixing bowl, use a fork or a whisk to mix together the flour, baking powder, baking soda, and lemon.In a medium mixing bowl, whisk flour and baking powder In a separate large mixing bowl, combine oil.
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GLUTEN-FREE APPLESAUCE CAKE WITH CINNAMON CRUMB TOPPING

Preheat the oven to 350ºF. Line a 9-inch deep cake pan or baking dish with a piece of parchment paper. In a large mixing bowl, whisk to combine the dry ingredients: sorghum flour, potato starch, hazelnut flour, brown sugar, xanthan gum, sea salt, baking powder, baking soda, cinnamon, allspice, ginger, and nutmeg.
From glutenfreegoddessrecipes.com

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GLUTEN-FREE PEAR-CRANBERRY CRUMB CAKE RECIPE | SILVANA ...

For the crumble: In a small bowl, stir together the pecans, sugar, chocolate chips, gluten-free flour blend and cinnamon. For the cake: Preheat the oven to 375 degrees F and grease a 9-inch ...
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APPLE CRUMB CAKE - GREAT GLUTEN FREE RECIPES FOR EVERY ...

Nov 07, 2011 · While the crust is cooling, make the custard. In a medium-sized bowl, place the remaining 1/4 cup granulated sugar, custard powder (or cornstarch), 1/4 teaspoon ground cinnamon and 1/4 teaspoon salt and whisk to combine. Add the egg and egg yolk, vanilla and the remaining milk, and whisk until smooth.
From glutenfreeonashoestring.com

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