FRUITS MAGAZINE RECIPES

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BEST EASY FRUITCAKE RECIPE - YANKEE MAGAZINE



Best Easy Fruitcake Recipe - Yankee Magazine image

Ditch the candied fruit in this this delicious, easy Christmas fruitcake recipe. We think it's the best fruitcake ever!

Number Of Ingredients 16

BEST CHRISTMAS BAKING RECIPES - OLIVEMAGAZINE



Best Christmas Baking Recipes - olivemagazine image

Impress your family over the festive season with one of our creative Christmas baking recipes, from classic mince pies to cherry stollen bars and chocolate tiffin, as well as our fruity Christmas cake and fun Christmas cookies

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

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HOLIDAY FRUITCAKE RECIPE: HOW TO MAKE IT
This is my own fruitcake recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat. —Allene Spence, Delbarton, West Virginia
From tasteofhome.com
Reviews 4
Total Time 02 hours 20 minutes
Category Desserts
Calories 686 calories per serving
  • Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. , Transfer to a greased and floured 10-in. tube pan. Bake until a toothpick inserted in center comes out clean, about 2 hours. Cool 10 minutes; remove from pan to a wire rack to cool completely. Wrap tightly and store in a cool place. Bring to room temperature before serving; slice with a serrated knife.
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FRUIT RECIPES IN 20 MINUTES OR LESS | COOKING LIGHT
Aug 18, 2009 · View Recipe: Snapper with Grilled Mango Salsa. Fire up the grill and keep the stove off: This entire dish cooks over the flames. The chunky fruit salsa with mint, avocado, and lemon brings out the subtle flavors of the fish. The whole dish cooks in under 15 minutes and has only 246 calories per serving. 5 of 30.
From cookinglight.com
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From vintagerecipeproject.com
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It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.
From allrecipes.com
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RECIPES | SOUTHERN LIVING
This used to be the go-to recipe for fudge in the 1950s and 60s. Because it took advantage of packaged products from the grocery store, such as chocolate chips, evaporated milk, and a jar of marshmallow cream, this new-fangled fudge was considerably less persnickety than traditional cooked fudge that seems to look for any opportunity to turn grainy.We're told that this fudge was a family ...
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WORLD'S BEST FRUIT CAKE (MOIST FRUIT CAKE RECIPE) A ...
Dec 02, 2019 · A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!
From abeautifulplate.com
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Brian Rossiter is the publisher and editor of Fruit-Powered.com, Fruit-Powered Magazine and Fruit-Powered Video as well as publisher and author of six raw vegan transition and recipe books. The Fruit-Powered Store is home to 150-plus natural health products to enhance your life.
From fruit-powered.com
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FRUIT RECIPES IN 20 MINUTES OR LESS | COOKING LIGHT
Aug 18, 2009 · View Recipe: Snapper with Grilled Mango Salsa. Fire up the grill and keep the stove off: This entire dish cooks over the flames. The chunky fruit salsa with mint, avocado, and lemon brings out the subtle flavors of the fish. The whole dish cooks in under 15 minutes and has only 246 calories per serving. 5 of 30.
From cookinglight.com
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