ENCHILADA CASSEROLE WITH CREAM OF MUSHROOM SOUP RECIPES

TEXAS-STYLE ENCHILADA CASSEROLE RECIPE | MYRECIPES

Texas-Style Enchilada Casserole Recipe | MyRecipes image

Provided by Karen McAbee, Fort Worth, Texas

Total Time 41 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

1 pound ground chuck
½ medium-size red onion, chopped
1 (4-ounce) can diced green chiles
12 (6-inch) corn tortillas, cut into 1-inch pieces
1 (10 3/4-ounce) can cream of mushroom soup
1 (2 1/4-ounce) can sliced ripe black olives
1 cup mild enchilada sauce
½ cup sour cream
1 (8-ounce) block sharp Cheddar cheese, shredded and divided
Toppings: shredded lettuce, diced tomato, finely chopped red onion

Steps:

Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well.
Place beef mixture in a large bowl. Stir in tortilla pieces, next 4 ingredients, and 1 cup cheese; spoon mixture into a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with remaining 1 cup cheese.
Bake at 400° for 20 to 25 minutes or until bubbly. Serve casserole with desired toppings.
"Lightened Texas-Style Enchilada Casserole:" Substitute 1 pound ground sirloin, 1 (10 3/4-ounce) can 98% fat-free cream of mushroom soup, 1/2 cup light sour cream, and 1 (8-ounce) block 2% reduced-fat sharp Cheddar cheese. Proceed as directed.
Ann Scates, Bethalto, Illinois

WEEKNIGHT BEEF ENCHILADA CASSEROLE RECIPE - FOOD.COM

Weeknight Beef Enchilada Casserole Recipe - Food.com image

I got this recipe many years ago when I requested recipes from family members for a family cookbook. It took a long time for me to try it and I was glad when I finally did. The ingredients mix well and result in a creamy casserole.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 dozen corn tortilla
1 (6 ounce) can chopped olives
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 chopped onion
1 lb shredded cheddar cheese
1 (4 ounce) can diced green chilies
1 (10 1/2 ounce) can enchilada sauce
sour cream, for garnish if desired
salsa, for garnish if desired
guacamole, if desired (to garnish)

Steps:

Brown meat with onion.
Cut up tortillas into small sections.
Mix everything together and place in a casserole dish.
Bake at 350 for 45 minutes to one hour.
Serve with sour cream, salsa, and guacamole if desired.

Nutrition Facts : Calories 724.9, FatContent 46.8, SaturatedFatContent 22.6, CholesterolContent 134.9, SodiumContent 2113.3, CarbohydrateContent 38, FiberContent 5.4, SugarContent 6.5, ProteinContent 39.1

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