APPLE PIE COOKIE KIT RECIPE | BBC GOOD FOOD
This jar of cookie ingredients makes an original gift for a favourite teacher - simply pop in a jar and add a label with the cooking instructions to transform into deliciously fruity, spiced biscuits
Provided by Sarah Cook
Categories Afternoon tea, Treat
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes 1 kit (about 10 cookies)
Number Of Ingredients 14
Steps:
- Wash the jar, then dry very well.
- Mix the flour with the spices and bicarb, then tip into the jar. Use your fingers to remove any lumps from the sugar, then pour into the jar. Add each of the remaining ingredients, one by one, following the list, until you’ve added the biscuit bits.
- When all the ingredients are in the jar, put the lid on tightly. Sit the apple on top of the lid and tie to the jar with ribbon. The mixture and apple will keep for 4 days.
- Download our printable label (see tip), or write out the following instructions on a sticky label (or tag) and attach to the jar: Tip everything in the jar into a big mixing bowl and grate in the peeled apple. Melt 50g/2oz butter with 2 tbsp golden syrup and stir into the bowl with 1 egg. Space 10 spoonfuls on greased trays and bake for 15-18 mins at 180C/160C fan/gas 4 until golden and chewy. The cookies will firm up as they cool.
Nutrition Facts : Calories 175 calories, FatContent 2 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.2 milligram of sodium
MAPLE CUTOUT COOKIE KIT | BETTER HOMES & GARDENS
Turn this delicious cookie recipe into a cookie kit. It makes the perfect gift to help count down the days until Christmas.
Provided by Colleen Weeden
Categories Recipes and Cooking
Total Time 56 minutes
Prep Time 20 minutes
Yield 4 gifts (each with about 1 dozen cookies)
Number Of Ingredients 16
Steps:
- Kit:
Nutrition Facts : Calories 181 calories, CarbohydrateContent 21 g, CholesterolContent 14 mg, FatContent 9 g, ProteinContent 1 g, SaturatedFatContent 5 g, SodiumContent 83 mg, SugarContent 18 g
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