CREAMY CHICKEN ENCHILADA CASSEROLE RECIPE | ALLRECIPES
Basically a creamy chicken enchilada, but we like a lot of cheese and even more chicken. A casserole allows for more of each.
Provided by Dick McCabe
Categories Baked and Roasted Chicken
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Combine sour cream, cream of chicken soup, diced tomatoes, green chiles, salsa, and salt in a large bowl. Spread 1/3 of the mixture in the bottom of the baking dish.
- Lay 3 tortillas on top of the mixture. Split a fourth tortilla in half and place it on the sides, covering the mixture fully. Sprinkle 1/3 of the chicken, olives, Monterey Jack cheese, and queso fresco on top. Repeat twice more with remaining ingredients, ending with cheese on top.
- Bake in the preheated oven until hot and bubbly, about 45 minutes.
Nutrition Facts : Calories 454.9 calories, CarbohydrateContent 21.5 g, CholesterolContent 101.1 mg, FatContent 27 g, FiberContent 3 g, ProteinContent 31.6 g, SaturatedFatContent 11.3 g, SodiumContent 861.5 mg, SugarContent 1.1 g
THE BEST CHICKEN ENCHILADAS RECIPE - SKINNYTASTE
These are the BEST Chicken enchiladas, my dish of choice anytime I go out for Mexican! If you're an enchilada lover like me, you will love these!!
Provided by Gina
Categories Dinner
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 22
Steps:
- In a medium saucepan, spray oil and sauté garlic. Add chipotle chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes. Set aside until ready to use.
- Preheat oven to 400 degrees.
- Heat the vegetable oil in a medium skillet over medium-high heat. Sauté onions and garlic on low until soft, about 2 minutes. Add chicken, salt, cilantro, cumin, oregano, chili powder, tomato sauce, chicken broth, and cook 4 to 5 minutes. Remove from heat.
- Spray a 13 by 9-inch glass baking dish with non-stick spray. Put 1/3 cup chicken mixture into each tortilla and roll it.
- Place on baking dish seam side down, top with sauce. Then top with cheese.
- Cover with aluminum foil and bake in the oven on the middle rack for 20-25 minutes. Top with low fat sour cream or scallions if you wish. (Extra points) Makes 8 enchiladas.
Nutrition Facts : ServingSize 1 enchilada, Calories 168 kcal, CarbohydrateContent 17.5 g, ProteinContent 17.5 g, FatContent 6.5 g, SaturatedFatContent 2 g, CholesterolContent 29.5 mg, SodiumContent 441 mg, FiberContent 8.5 g, SugarContent 3 g
CHICKEN ENCHILADAS I RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN ENCHILADAS (WITH HOMEMADE ENCHILADA SAUCE ...
From cookingclassy.com
ONE-PAN CHICKEN ENCHILADA SKILLET - THE GIRL WHO ATE ...
From the-girl-who-ate-everything.com
LIGHTER CHICKEN ENCHILADAS RECIPE | MARTHA STEWART
From marthastewart.com
CHICKEN ENCHILADAS II RECIPE | ALLRECIPES
From allrecipes.com
ENCHILADA CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN ENCHILADAS (WITH HOMEMADE ENCHILADA SAUCE ...
From cookingclassy.com
CHICKEN ENCHILADAS I RECIPE | ALLRECIPES
From allrecipes.com
CREAMY CHICKEN ENCHILADA CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN ENCHILADAS (WITH HOMEMADE ENCHILADA SAUCE ...
From cookingclassy.com
ONE-PAN CHICKEN ENCHILADA SKILLET - THE GIRL WHO ATE ...
From the-girl-who-ate-everything.com
LIGHTER CHICKEN ENCHILADAS RECIPE | MARTHA STEWART
From marthastewart.com