APPLES AND WALNUTS RECIPES RECIPES

Name: Classic apple crumble
Total time: 50 min
Yield: 8
Cuisine: https://schema.org/VegetarianDiet
Ingredients: 1.5 kg mixed apples (I like to use half Bramley); 150 g golden caster sugar; 1 lemon; 50 g unsalted butter (cold); 100 g plain flour

BEST APPLE CRUMBLE RECIPE | EASY RECIPE GUIDE - JAMIE OLIVER

Best apple crumble recipe | Easy recipe guide - Jamie Oliver image

The humblest crumble ever, I’m mixing this one up with eating apples as well as the classic Bramley. So homely, so simple and so delicious – you’re going to love it.

Total Time 50 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1.5 kg mixed apples (I like to use half Bramley)
150 g golden caster sugar
1 lemon
50 g unsalted butter (cold)
100 g plain flour

Steps:

1. Preheat the oven to 200°C/400°F/gas 6.
2. Peel and core the apples, then quarter and chop into 3cm chunks.
3. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.
4. Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little.
5. Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.
6. Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping.
7. Bake in the oven for 25 to 30 minutes, or until golden and bubbling. Delicious served with vanilla custard.

Nutrition Facts : Calories 233 calories, FatContent 5.9 g fat, SaturatedFatContent 3.4 g saturated fat, ProteinContent 1.8 g protein, CarbohydrateContent 46.1 g carbohydrate, SugarContent 36.6 g sugar, SodiumContent 0 g salt, FiberContent 3.6 g fibre

BEST APPLE CRUMBLE RECIPE | EASY RECIPE GUIDE - JAMIE OLIVER

Best apple crumble recipe | Easy recipe guide - Jamie Oliver image

The humblest crumble ever, I’m mixing this one up with eating apples as well as the classic Bramley. So homely, so simple and so delicious – you’re going to love it.

Total Time 50 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1.5 kg mixed apples (I like to use half Bramley)
150 g golden caster sugar
1 lemon
50 g unsalted butter (cold)
100 g plain flour

Steps:

1. Preheat the oven to 200°C/400°F/gas 6.
2. Peel and core the apples, then quarter and chop into 3cm chunks.
3. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.
4. Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little.
5. Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.
6. Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping.
7. Bake in the oven for 25 to 30 minutes, or until golden and bubbling. Delicious served with vanilla custard.

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