BUTTERSCOTCH FUDGE | SOUTHERN LIVING
This is the recipe that'll be filling your Christmas tins.
Provided by Britney Alston
Total Time 2 hours 15 minutes
Number Of Ingredients 8
Steps:
- Line a 9-inch square baking pan with foil; coat foil with cooking spray.
- Combine butterscotch chips, white chocolate chips, butter, and condensed milk in a medium saucepan over low; cook, stirring constantly, until melted and smooth. Remove from heat, and stir in walnuts and vanilla. Pour mixture into prepared pan, and immediately sprinkle with sea salt. Let stand at room temperature until firm, about 2 hours. Cut into 1-inch squares.
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