CREAMY PRALINE RECIPE RECIPES

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THIN MINT MILK SHAKE RECIPE: HOW TO MAKE IT



Thin Mint Milk Shake Recipe: How to Make It image

Save a sleeve of Girl Scout cookies for this creamy milkshake that's fun for kids and adults, too. —Shauna Sever, San Francisco, California

Provided by Taste of Home

Categories     Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 4

3 tablespoons creme de menthe or 3 tablespoons 2% milk plus a dash of peppermint extract
1-1/4 to 1-1/2 cups vanilla ice cream
7 Girl Scout Thin Mint cookies
Green food coloring, optional

Steps:

  • Place all ingredients in a blender in order listed; cover and process until blended. Serve immediately.

Nutrition Facts : Calories 363 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 49g carbohydrate (47g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BEST LOUISIANA PRALINES RECIPE - I HEART RECIPES
Jun 01, 2016 · So many praline recipes online are nonsense- more like brittle. Whenever I see ‘corn syrup’ as an ingredient, something inside of me reels back in horror. The perfect praline is creamy…
From iheartrecipes.com
See details


NEW ORLEANS PRALINES RECIPE - THE SPRUCE EATS
Mar 14, 2021 · In New Orleans, praline is an institution. Brought to Louisiana by French immigrants, the recipe quickly adapted to the plentiful amounts of pecans in Louisiana. Not only were the original almonds and hazelnuts swapped for the local Southern nut, but the recipes …
From thespruceeats.com
See details


LOUISIANA PRALINES - I HEART RECIPES
Jun 01, 2016 · So many praline recipes online are nonsense- more like brittle. Whenever I see ‘corn syrup’ as an ingredient, something inside of me reels back in horror. The perfect praline is creamy…
From iheartrecipes.com
See details


NEW ORLEANS PRALINES RECIPE - THE SPRUCE EATS
Mar 14, 2021 · In New Orleans, praline is an institution. Brought to Louisiana by French immigrants, the recipe quickly adapted to the plentiful amounts of pecans in Louisiana. Not only were the original almonds and hazelnuts swapped for the local Southern nut, but the recipes …
From thespruceeats.com
See details


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