WHAT IS DEVILED CRAB RECIPES

LOUISIANA DEVILED CRAB CAKES RECIPE - SOUTHERN.FOOD.COM

Louisiana Deviled Crab Cakes Recipe - Southern.Food.com image

From a magazine that says this about the recipe: "These crab cakes are flavored with the "holy trinity" of Cajun cooking: onion, green bell pepper, and celery. Serve them with a hepling of coleslaw or a green salad." This makes a nice light main course, lunch or appetizer.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup onion, finely chopped
1/4 cup green bell pepper, finely chopped
3 tablespoons celery, finely chopped
3 tablespoons unsalted butter
1 large egg
1 tablespoon sour cream
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne
1/8 teaspoon salt
2 tablespoons scallions, thinly sliced
16 saltines, finely ground
1/2 lb lump crabmeat, jumbo, picked over
1 tablespoon vegetable oil

Steps:

Cook onion, bell pepper, and celery in 1 tablespoons butter in a 10" skillet over moderately low heat, stirring occasionally, until vegetables are softened, about 8 minutes.
Whisk together egg, sour cream, mustard, Worcestershire sauce, cayenne, and salt in a large bowl, then stir in scallion, cooked vegetables, and 1/4 cup saltine crumbs.
Gently stir in crabmeat, then form into 4 cakes (2 1/2 to 3 inches in diameter).
Dredge cakes in remaining saltine crumbs.
Heat oil and remaining 2 tablespoons butter in cleaned skillet over moderate heat until foam subsides, then cook crab cakes, turning once, until golden brown, 8 minutes total.

Nutrition Facts : Calories 505.2, FatContent 31.4, SaturatedFatContent 14, CholesterolContent 228, SodiumContent 909.3, CarbohydrateContent 23.3, FiberContent 1.8, SugarContent 2.7, ProteinContent 31.7

DEVILED CRAB RECIPE: HOW TO MAKE IT - TASTE OF HOME

Deviled Crab Recipe: How to Make It - Taste of Home image

Dip your spoon into this super-rich comfort food, and you might think you’re in heaven. Generous portions of crab are mixed with cream and eggs and flavored with chives, onions and more. Mmm ...

Provided by Taste of Home

Categories Appetizers

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 cup finely chopped onion
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1-1/2 cups half-and-half cream
2 egg yolks, lightly beaten
3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon minced chives
TOPPING:
1 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

In a large skillet, saute onion in butter until tender. Stir in flour and salt until blended. Gradually stir in cream until smooth. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat., Stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the crab, mustard, Worcestershire sauce and chives., Spoon into six greased 6-oz. ramekins or custard cups. Place on a baking sheet. Combine bread crumbs and melted butter; sprinkle over tops. Bake at 375° for 20-25 minutes or until topping is golden brown.

Nutrition Facts : Calories 292 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 194mg cholesterol, SodiumContent 697mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 22g protein.

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