INSTANT POT PIEROGIES RECIPES

Steps:

• Remove frozen pierogies from the fridge and transfer to the steam rack of an electric instant pot. Pour the water in until it touches the bottom of the rack.
• Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 1 minute.
• Using the Quick Release method, bring pressure to normal. Allow to sit for 5 minutes before opening the lid.
• Using a colander, remove cooked pierogies from the cooker and transfer to a serving plate. Sprinkle with crumbled bacon and chopped chives. Serve hot.

Steps:

• Select Sauté on the Instant Pot® and add the bacon. Cook until the bacon is crispy and almost all the fat has rendered, about 5 minutes. Add the butter, onion, carrot, and celery and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the beef, pork, and sage and cook, breaking up the meat with a wooden spoon, for 5 minutes. Add the wine and cook until combined. Add the tomato paste, tomatoes, 3 teaspoons salt, and 3 teaspoons pepper and stir to combine. Press the Cancel button to reset the program.
• Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 8 minutes at high pressure. Turn the valve to Venting to quick-release the steam. Carefully remove the lid. Taste the sauce and adjust the seasoning as needed. Press the Cancel button to reset the program.
• Add the pasta and water. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 6 minutes at high pressure. Let the steam release naturally for 15 minutes, then turn the valve to Venting to quick-release any residual steam. Carefully remove the lid and stir in the 1 cup (115 g) cheese. Taste and adjust the seasoning as needed.
• Serve in individual bowls topped with cheese and fresh herbs.