CHICKEN MINT RECIPES RECIPES

Name: Fried Chicken Livers (Cracker Barrel Copycat)
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 lbs chicken livers; 2 cups all-purpose flour; 4 cups bread crumbs; 2 tsp salt; 1 tsp chili powder; salt and pepper; ? cup milk; 4 large eggs; 1 lemon wedge; ¼ cup ranch dressing

FRIED CHICKEN LIVERS (CRACKER BARREL COPYCAT) - RECIPES.NET

Fried Chicken Livers (Cracker Barrel Copycat) - Recipes.net image

Here is a simple and delicious fried chicken livers recipe that brings out a savory and mild sweetness to chicken livers. Served with a delicious dip, it can surely turn into a scrumptious meal.

Provided by Allen

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 lbs chicken livers
2 cups all-purpose flour
4 cups bread crumbs
2 tsp salt
1 tsp chili powder
salt and pepper
? cup milk
4 large eggs
1 lemon wedge
¼ cup ranch dressing

Steps:

In a bowl, whisk the eggs and milk.
In another bowl, sift together the flour, salt, and chili powder.
Dredge the livers in the seasoned flour, dip in eggs, and coat in bread crumbs.
Fry the livers for 2 to 3 minutes on each side and then drain on paper towels.
Serve with fresh lemon wedges and ranch dressing!

Nutrition Facts : ServingSize 1, Calories 507 Calories, CarbohydrateContent 65 g, CholesterolContent 475 mg, FatContent 11 g, FiberContent 3 g, ProteinContent 33 g, SaturatedFatContent 4 g, SodiumContent 1103 mg, SugarContent 5 g, TransFatContent 1 g

FRIED CHICKEN LIVERS (CRACKER BARREL COPYCAT) - RECIPES.NET

Fried Chicken Livers (Cracker Barrel Copycat) - Recipes.net image

Here is a simple and delicious fried chicken livers recipe that brings out a savory and mild sweetness to chicken livers. Served with a delicious dip, it can surely turn into a scrumptious meal.

Provided by Allen

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 lbs chicken livers
2 cups all-purpose flour
4 cups bread crumbs
2 tsp salt
1 tsp chili powder
salt and pepper
? cup milk
4 large eggs
1 lemon wedge
¼ cup ranch dressing

Steps:

In a bowl, whisk the eggs and milk.
In another bowl, sift together the flour, salt, and chili powder.
Dredge the livers in the seasoned flour, dip in eggs, and coat in bread crumbs.
Fry the livers for 2 to 3 minutes on each side and then drain on paper towels.
Serve with fresh lemon wedges and ranch dressing!

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