8 INCH DEEP CAKE PAN RECIPES
CAKE PAN CONVERSIONS | JUST A PINCH RECIPES
You never need to adjust the oven temperature: cakes need to bake quickly in a relatively hot oven to set their structure and to make sure they don't dry out. You only need to adjust the baking time. If you’re using a smaller pan with the same volume of batter (using an 11"x8" pan instead of 13"x9"), you're actually making a deeper cake, so it might take a little longer to bake. I'd still start checking it after 30 minutes: the cake should spring back
Provided by Dee Tourville @Dee_Tourville
Categories Other Non-Edibles
Number Of Ingredients 2
Steps:
- If the recipe calls for: 1 (8-inch) round cake pan (4 cups volume ) SUBSTITUTE with: 1 (8 x 4)-inch loaf pan, or 1 (9-inch) round cake pan, or 1 (9-inch) pie plate
- 2 (8-inch) round cake pans ( 8 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans or 1 9-inch) tube pan or 2 (9-inch) round cake pans or 1 (10-inch) Bundt pan or 1 (11 x 7-inch) baking dish or 1 (10-inch) springform pan
- 1 (9-inch) round cake pan ( 6 cups volume ) SUBSTITUTE: 1 (8-inch) round cake pan 1 (8 x 4-inch) loaf pan 1 (11 x 7-inch) baking dish
- 2 (9-inch) round cake pans (12 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (8-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes or 1 (10-inch) springform pan
- 2 (10-inch) round cake pans (22 cups volume) SUBSTITUTE: 5 (8-inch) round cake pans 3 or 4 (9-inch) round cake pans 2 (10-inch) springform pans
- 9-inch tube pan (12 cups volume) SUBSTITUTE: 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (10-inch) Bundt pan
- 10-inch tube pan ( 16 cups volume) SUBSTUTE: 3 (9-inch) round cake pans 2 (10-inch) pie plates 2 (9-inch) deep dish pie plates 4 (8-inch) pie plates 2 (9x5-inch) loaf pans 2 (8-inch) square baking dishes 2 (9-inch) square baking dishes
- 10-inch Bundt pan ( 12 cups volume) SUBSTITUTE: 1 (9x13-inch) baking dish 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (9-inch) tube pan 2 (11x7-inch) baking dishes 1 (10-inch) springform pan
- 11 x 7 x 2-inch baking dish (6 cups volume) 1 (8-inch) square baking dish 1 (9-inch) square baking dish 1 (9-inch) round cake pan
- 9 x 13 x 2-inch baking dish (15 cups volume) SUBSTITUTE: 1 (10-inch) Bundt cake pan 2 (9-inch) round cake pans 3 (8-inch) round cake pans 1 (10 x 15-inch) jellyroll pan
- 10 x 15 x 1-inch jellyroll pan ( 15 cups volume) SUBSTITUTE: 1 (10-inch) Bundt pan 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (9 x 13-inch) baking dish
- 9 x 5-inch loaf pan (8 cups volume) SUBSTITUTE: 1 (9 x 2-inch) deep dish pie plate 1 (10-inch) pie plate 1 (8-inch) square baking dish 1 (9-inch) square baking dish
- 8 x 4-inch loaf pan ( 6 cups volume) SUBSTITUTE: 1 (8-inch) round cake pan 1 (11 x 7-inch) baking dish
- 9-inch springform pan ( 10 cups volume) SUBSTITUTE: 1 (10-inch) round cake pan 1 (10-inch) springform pan 2 (8-inch) round cake pans 2 (9-inch) round cake pans
- 10-inch springform pan ( 12 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (9-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 2 (8-inch) round cake pans
- 8-inch square baking dish ( 8 cups volume) SUBSTITUTE: 1 (9 x 2-inch) deep dish pie plate 1 (9 x 5-inch) loaf pan 2 (8-inch) pie plates
- 9-inch square baking dish ( 8 cups volume ) SUBSTITUTE: 1 (11 x 7-inch) baking dish 1 (9 x 2-inch) deep dish pie plate 1 (9 x 5-inch) loaf pan 2 (8-inch) pie plates
THE BEST VANILLA BEAN CAKE RECIPE | MY CAKE SCHOOL
Moist and Delicious Vanilla Bean Cake recipe!
Provided by Melissa Diamond
Total Time 0S
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees, grease and flour three 8 inch x 2 inch round cake pans. (You could use 2 cake pans for slightly thicker layers if you would rather, but we like the additional layer filling.)
- In a medium sized bowl, add the flour, baking powder, and salt. Whisk to blend for 30 seconds. Set aside.
- In another bowl or measuring cup, combine the sour cream, milk and vanilla
- In the bowl of your mixer, beat the softened butter until smooth. Gradually add the sugar and beat on medium speed for 3-5 minutes until fluffy and lightened in color.
- Add the eggs one at a time, mixing until the yellow of the yolk disappears.
- Add the flour mixture and the sour cream mixture alternately, beginning and ending with the flour mixture (3 additions of dry ingredients, 2 of wet).
- Mix until combined and smooth, do not mix above medium speed or over-mix.
- Bake at 350 degrees for 25-28 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. Let the cakes cool 5-10 minutes, then turn out.
- Makes 7 cups batter. The recipe works well for cupcakes.
- Cream the softened butter until smooth. Blend in the vanilla.
- Add half of the powdered sugar and most of the milk. Beat at medium speed until the powdered sugar is incorporated.
- Add remaining powdered sugar and milk and mix at medium speed another 3 to 4 minutes scraping the sides of the bowl occasionally. I slow down the mixer to very slow. (#2 on the Kitchenaid) for 1 to 2 minutes. This will help eliminate air pockets in the buttercream. The texture will become very smooth.
- Makes approximately 6 cups of frosting.
More about "8 inch deep cake pan recipes"
CARROT CAKE ~DOCTORED MIX RECIPE | MY CAKE SCHOOL
This moist and delicious Carrot Cake starts with cake mixes!
From mycakeschool.com
Reviews 4.5
Total Time 0S
From mycakeschool.com
Reviews 4.5
Total Time 0S
- Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper. Mix cake mixes together according to box instructions. Then add remaining ingredients. Bake at 325 degrees until cakes spring back when touched in the center. This makes a lot of cake batter. You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe. If you half the recipe, I would use the spice cake mix rather than the white.
See details
CARROT CAKE ~DOCTORED MIX RECIPE | MY CAKE SCHOOL
This moist and delicious Carrot Cake starts with cake mixes!
From mycakeschool.com
Reviews 4.5
Total Time 0S
From mycakeschool.com
Reviews 4.5
Total Time 0S
- Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper. Mix cake mixes together according to box instructions. Then add remaining ingredients. Bake at 325 degrees until cakes spring back when touched in the center. This makes a lot of cake batter. You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe. If you half the recipe, I would use the spice cake mix rather than the white.
See details
CRANBERRY UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
The quintessential fall berry falls head over heels in this sweet-tart spin on an upside down cake. Cranberries, butter and brown sugar go on the bottom of your cake pan before the batter, but once the cake’s turned out, they form a caramelly top that pops with cranberry tartness. Stock up on cranberries while they’re in season—this cake can be made year-round with frozen berries.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 280 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 280 per serving
- Store loosely covered in refrigerator.
See details
CAKE AND BAKING PAN SIZE CONVERSIONS | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION
Jul 29, 2019 · How to Frost & Decorate a 6 Inch Cake. You need about 2.5-3 cups of frosting to frost a 3 layer 6 inch cake. The frostings paired with the cupcake recipes listed above are plenty for your 6 inch cake, such as vanilla buttercream or chocolate buttercream.Assembling and decorating a 6 inch cake is just like putting together a larger cake…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
AMAZON.COM: AIR FRYER ACCESSORIES XL, 8 INCH SET OF …
Air Fryer Accessories XL, 8 Inch Set Of 17 For Gowise USA Phillips Ninjia Cosori Cozyna 4.2QT 5.3QT 5.5QT 5.8QT Deep Air Fryer with Recipes Cookbook and 12 Silicone Muffin Cups Universal …
From amazon.com
From amazon.com
See details
HOW TO MAKE EVERY CAKE A SIX-INCH CAKE | EPICURIOUS
Mar 22, 2021 · Grab a layer cake recipe that calls for 8- or 9-inch round pans and multiply each of the batter ingredients by 57% (if starting from an 8-inch recipe) or 45% (if starting from a 9-incher).
From epicurious.com
From epicurious.com
See details
THE 8 BEST CAKE PANS TO BUY IN 2022
Jan 02, 2022 · With a single box of cake mix, you’ll have enough batter to fill all four pans, creating four 8-inch layers that don’t require any cutting to assemble. It is also available in a five-pan, 6-inch diameter set as well. There’s minimal risk of sticking, too, since each pan …
From thespruceeats.com
From thespruceeats.com
See details
DEEP SOUTH DISH: MAMA'S RED VELVET CAKE
Feb 13, 2010 · Bake at 350 degrees F about 25 to 30 minutes for 8 inch pans, 35 to 40 minutes for 9 inch pans, or until a toothpick inserted into the center comes out clean. Let cool in the pan …
From deepsouthdish.com
From deepsouthdish.com
See details
AMAZON.COM: SQUARE AIR FRYER ACCESSORIES 11 PCS WITH ...
Include What You Need – 8” Pizza Pan, 8" Square Cake Baking Pan, 8” Multipurpose Skewers Rack, 7.5” Metal Holder, Toasting Rack, Food Tongs, 8” Air Fryer Liners (Perforated Parchment Paper), Silicone Oil Brush, Pan …
From amazon.com
From amazon.com
See details
DEEP DISH BROWNIES | RECIPES - HERSHEYLAND
Recipes Crafts Products Stories SUGGESTED SEARCHES. Our Brands ... cake-like deep dish brownies perfect for any occasion. Whether you have a birthday party to get to, a dinner date …
From hersheyland.com
From hersheyland.com
See details
HOW TO SCALE A RECIPE FOR CAKE TO FIT ANY PAN
Nov 04, 2019 · Most eight-inch round cakes will bake approximately 1.29 minutes per ounce of batter. Cakes in larger pans will generally bake faster (about .9 minutes per ounce of batter in a 10-inch pan), while cakes in smaller pans will often take longer (up to two minutes per ounce for a 6-inch pan).
From seriouseats.com
From seriouseats.com
See details
HOW TO SCALE A RECIPE FOR CAKE TO FIT ANY PAN
Nov 04, 2019 · Most eight-inch round cakes will bake approximately 1.29 minutes per ounce of batter. Cakes in larger pans will generally bake faster (about .9 minutes per ounce of batter in a 10-inch pan), while cakes in smaller pans will often take longer (up to two minutes per ounce for a 6-inch pan).
From seriouseats.com
From seriouseats.com
See details
SMALL CHOCOLATE CAKE (6 INCH) - SALLY'S BAKING ADDICTION
Jan 19, 2021 · 8 Inch Pan or 2 Layer Cake: You can use this cake batter in an 8×2 inch cake pan. The cake will be thinner and the bake time is about 24-25 minutes, but use a toothpick to test for doneness just as instructed above. I don’t recommend doubling this recipe to make a 2 layer cake …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BAKING PAN CONVERSION CHART | EASY BAKING TIPS AND RECIPES ...
Nov 01, 2021 · It’s smart to be precise about pan sizes because, for example, a mere 1-inch difference in pan area between an 8-inch square pan and a 9-inch square pan ends up being big – a 14-square inch ...
From foodnetwork.com
From foodnetwork.com
See details
CARROT CAKE ROLL - THE BEST CAKE RECIPES - THE BEST CAKE ...
Mar 16, 2020 · Preheat oven to 350º Fahrenheit. Line a 10×15 inch jelly roll pan (or cookie sheet with a raised edge) with parchment paper. Allow the parchment paper to come at least 1 inch above the sides of the pan for easy lifting the finished cake from the pan. Spray the parchment paper in the pan …
From thebestcakerecipes.com
From thebestcakerecipes.com
See details
UPSIDE-DOWN CAKE RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES
Aug 16, 2015 · Pour an equal amount of cake batter into each cake pan. Shake and tap the pans to release any air bubbles, then let sit for 5 minutes. Bake each cake on 325 F, for 25-30 minutes.
From iheartrecipes.com
From iheartrecipes.com
See details
DEEP CHOCOLATE CAKE
To assemble cake, spread Chocolate-Sour Cream Frosting on tops of two of the layers; stack. Add top layer; frost the top and sides of the cake. If desired, while frosting is still moist, use a 4- to 6-inch wooden skewer or tweezers to lightly press chocolate curls into frosting around the bottom two-thirds of the cake.
From frontpage.pch.com
From frontpage.pch.com
See details
YELLOW CAKE RECIPES | MARTHA STEWART
To make the skirt for a doll's dress cake like this one: Make half the recipe, and bake in a buttered and floured 3-quart, 9 1/2-inch-diameter stainless-steel bowl at 350 degrees for 40 minutes, or until cake tester inserted in center comes out clean. Cool on wire rack.
From marthastewart.com
From marthastewart.com
See details
WILLIAMS SONOMA GOLDTOUCH® PRO NONSTICK SQUARE CAKE PAN
Apr 06, 2021 · Designed to evenly bake and brown cake layers, brownies and bar cookies, our commercial-quality pan is crafted of aluminized steel with a wire-reinforced rim for exceptional durability. It features Goldtouch® Pro nonstick coating – our most …
From williams-sonoma.com
From williams-sonoma.com
See details
ITALIAN SPONGE CAKE (PAN DI SPAGNA) - AS EASY AS APPLE PIE
Apr 24, 2015 · Baking Pan: For the sponge cake in the picture, I used a Wilton round pan 15 cm wide and 8 cm high (6 x 3 inch). If your baking pan is not very deep, use parchment paper. Trace the bottom of the pan on a piece of parchment paper. Cut it out and line the bottom of the pan. Then line the sides of the pan …
From aseasyasapplepie.com
From aseasyasapplepie.com
See details
OLIVE OIL CAKE - ONCE UPON A CHEF
Jul 28, 2021 · Spray an 8-inch cake pan with nonstick cooking spray with flour. Line the bottom of the pan with a round of parchment paper (no need to spray the paper with cooking spray). In a medium bowl, whisk together the flour, cornmeal, baking powder, and salt.
From onceuponachef.com
From onceuponachef.com
See details
BAKING PAN SUBSTITUTIONS FOR ANY RECIPE - CRAZY FOR CRUST
Dec 02, 2021 · So a normal 6×2-inch round cake pan holds about 4 cups of batter (8-inch holds 6 cups). So it depends on the recipe you’re using. You can make the normal recipe and then any leftover batter make cupcakes with. Or I’d have to see what recipe you’re …
From crazyforcrust.com
From crazyforcrust.com
See details
ITALIAN SPONGE CAKE (PAN DI SPAGNA) - AS EASY AS APPLE PIE
Apr 24, 2015 · Baking Pan: For the sponge cake in the picture, I used a Wilton round pan 15 cm wide and 8 cm high (6 x 3 inch). If your baking pan is not very deep, use parchment paper. Trace the bottom of the pan on a piece of parchment paper. Cut it out and line the bottom of the pan. Then line the sides of the pan …
From aseasyasapplepie.com
From aseasyasapplepie.com
See details
OLIVE OIL CAKE - ONCE UPON A CHEF
Jul 28, 2021 · Spray an 8-inch cake pan with nonstick cooking spray with flour. Line the bottom of the pan with a round of parchment paper (no need to spray the paper with cooking spray). In a medium bowl, whisk together the flour, cornmeal, baking powder, and salt.
From onceuponachef.com
From onceuponachef.com
See details
BAKING PAN SUBSTITUTIONS FOR ANY RECIPE - CRAZY FOR CRUST
Dec 02, 2021 · So a normal 6×2-inch round cake pan holds about 4 cups of batter (8-inch holds 6 cups). So it depends on the recipe you’re using. You can make the normal recipe and then any leftover batter make cupcakes with. Or I’d have to see what recipe you’re …
From crazyforcrust.com
From crazyforcrust.com
See details
CHOCOLATE FUDGE CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Jan 19, 2015 · Butter and line the bottom of two 20cm / 8 inch sandwich tins. In a large bowl, mix together the flour, sugars, cocoa, baking powder, bicarb and salt. In another bowl or wide-necked measuring jug whisk together the eggs, sour cream and vanilla until …
From nigella.com
From nigella.com
See details
CHOCOLATE FRUIT CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Nov 27, 2013 · Preheat the oven to gas mark 2/150°C/130°C Fan/300°F. Line the sides and bottom of a 20cm / 8-inch round, 9cm / 3½ inch deep, loose-bottomed cake tin with a double layer of baking parchment. Before proceeding any further, read the …
From nigella.com
From nigella.com
See details
RED VELVET CHEESECAKE CAKE - RECIPE GIRL
May 06, 2018 · Preheat oven to 325 degrees F. Place a large roasting pan on the lower third rack of the oven. Place a kettle of water on the stove to boil. Spray a 9-inch springform pan with nonstick spray and line the bottom with a round of parchment paper.
From recipegirl.com
From recipegirl.com
See details
ROUND CAKE PANS | FAT DADDIO'S
Available in 41 sizes! Bake cakes and desserts for your next birthday, holiday and wedding celebrations with Fat Daddio’s ProSeries Anodized Aluminum Round Cake Pans. It is a baking essential for kitchens, bakeries, cupcake shops and restaurants. Ideal for round tiered and layered cakes, and deep …
From fatdaddios.com
From fatdaddios.com
See details
ADJUSTING CHEESECAKE RECIPES FOR DIFFERENT PAN SIZES ...
Apr 05, 2009 · Simply put, with pi being constant and if the heights of the pans are likewise constant, the only things to compare are the squares half your cake pan diameters. So the r-squares for an 8", 10", 12" and 14" of the same height would be 16, 25, 36, and 49 …
From kitchensavvy.com
From kitchensavvy.com
See details
