CAVATAPPI INSTANT POT RECIPES
INSTANT POT CAVATAPPI NOODLES WITH BEEF RAGU SAUCE
Looking for a delicious and easy Cavatappi Noodles recipe? You need to make this Instant Pot Cavatappi Noodles with Beef Ragu Sauce. With tender beef and al dente noodles, this dish is amazing.
Provided by Michelle
Categories Main Course
Total Time 47 minutes
Prep Time 7 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Add olive oil to the instant pot. Set to saute mode. Add in beef short ribs and sear the outsides.
- Turn off saute mode. Add garlic, water, and spaghetti sauce. Place lid on instant pot and close vent to sealed. Set to high pressure for 40 minutes. Quick release pressure once instant pot stops counting.
- Cook pasta as directed on box while sauce and beef is cooking.
- Open instant pot and remove beef. Shred beef and add back to sauce.
- Drain pasta and add to instant pot with beef and sauce.
- Serve with parmesan and/or parsley.
Nutrition Facts : Calories 523 kcal, CarbohydrateContent 63 g, ProteinContent 32 g, FatContent 14 g, SaturatedFatContent 5 g, CholesterolContent 65 mg, SodiumContent 672 mg, FiberContent 4 g, SugarContent 6 g, ServingSize 1 serving
ONE-POT CHICKEN AND ARTICHOKE CAVATAPPI - SKINNYTASTE
Steps:
- Heat a large non-stick skillet (with high sides) over medium heat. Lightly mist pan with olive oil spray.
- Working in two batches, add artichokes and char until dark golden—3 to 4 minutes. Remove to a plate.
- Season chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Spray pan with more oil, add chicken to the pan and cook 5 minutes, turning half way through cooking. Transfer to a plate and set aside.
- Spray pan with additional oil, add onions, garlic, and 2 teaspoons oregano. Cook, stirring, until onions are softened and golden, 4 minutes.
- Stir in tomatoes and kale, sprinkle with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Add 2 tablespoons lemon juice and 2 1/4 cups of water, Stir in cavatappi, cover and cook for 10 minutes.
- Cut chicken into 1-inch pieces.
- Remove cover, stir in chicken and artichokes. Reduce heat to medium-low, cover and cook for 5 more minutes or until pasta is al dente and chicken is reheated.
- Remove cover and cook off any excess liquid if necessary.
- Serve topped with parmesan (if using). remaining oregano, and more salt and black pepper to taste.
Nutrition Facts : Calories 428 kcal, CarbohydrateContent 56.5 g, ProteinContent 39 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 83 mg, SodiumContent 1055 mg, FiberContent 5 g, SugarContent 8.5 g, ServingSize 2 1/2 cups pasta
More about "cavatappi instant pot recipes"
INSTANT POT CAVATAPPI NOODLES WITH BEEF RAGU SAUCE
Looking for a delicious and easy Cavatappi Noodles recipe? You need to make this Instant Pot Cavatappi Noodles with Beef Ragu Sauce. With tender beef and al dente noodles, this dish is amazing.
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Reviews 5
Total Time 47 minutes
Category Main Course
Cuisine American
Calories 523 kcal per serving
From myheavenlyrecipes.com
Reviews 5
Total Time 47 minutes
Category Main Course
Cuisine American
Calories 523 kcal per serving
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