CHOCOLATE CHIP COOKIES WITH PRETZELS RECIPES

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KITCHEN SINK CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM



Kitchen Sink Chocolate Chip Cookies Recipe - Pillsbury.com image

Toffee, pecans, caramel and even more chocolate? Yeah, we definitely put everything into this cookie. Everything.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 14

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1/2 cup semisweet chocolate chunks (from 11.5-oz bag)
1/3 cup milk chocolate toffee bits (from 8-oz bag)
1/2 cup toasted chopped pecans
14 Rolo® chewy caramels in milk chocolate, unwrapped (from 12-oz package)

Steps:

  • Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
  • In large bowl, mix all ingredients except caramels until well mixed.
  • Shape 2 tablespoonfuls cookie dough around each caramel. Place 2 inches apart on cookie sheets.
  • Bake 13 to 15 minutes or until golden brown. Cool 2 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 270 , CarbohydrateContent 33 g, CholesterolContent 0 mg, FatContent 3 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Cookie, SodiumContent 115 mg, SugarContent 20 g, TransFatContent 0 g

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