IN AND OUT PIZZA RECIPES

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INSIDE-OUT PIZZA RECIPE | ALLRECIPES



Inside-Out Pizza Recipe | Allrecipes image

Part pizza, part quesadilla, this snack sandwiches cheese, sauce and toppings between two flour tortillas. My kids have fun cutting the finished pie into slices like a traditional pizza.

Provided by Nurse Ellen so not a

Categories     World Cuisine    Latin American    Mexican

Total Time 14 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 1 snack pizza

Number Of Ingredients 8

2 6-inch flour tortillas
¼ cup grated Cheddar cheese
¼ cup shredded Mozzarella cheese
2 (1 ounce) slices cooked deli turkey breast
1 tablespoon pizza sauce
1 tablespoon chopped tomato
1 tablespoon sliced black olives
1 tablespoon chopped green bell pepper

Steps:

  • Place one tortilla on a sheet of waxed paper sized to fit in your microwave. Spoon 2 tablespoons each of Cheddar and Mozzarella cheeses over the tortilla. Cover the cheese with turkey slices. Spread 1 tablespoon of pizza sauce over the turkey, and top with 1 tablespoon each tomatoes, black olives, and green peppers. Sprinkle with remaining Cheddar and Mozzarella cheeses, and place second tortilla on top. Place on a microwave-safe plate, and cover with a sheet of waxed paper.
  • Cook on High in microwave until the cheese melts, about 1 1/2 minutes. Allow to cool 2 minutes before cutting into wedges.

Nutrition Facts : Calories 354.1 calories, CarbohydrateContent 39.9 g, CholesterolContent 35.2 mg, FatContent 13.5 g, FiberContent 2.6 g, ProteinContent 17.7 g, SaturatedFatContent 6.1 g, SodiumContent 1039.8 mg, SugarContent 2.1 g

HOMEMADE PIZZA RECIPE: HOW TO MAKE IT



Homemade Pizza Recipe: How to Make It image

This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. —Marianne Edwards, Lake Stevens, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 2 pizzas (3 servings each).

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1 teaspoon sugar
1-1/4 cups warm water (110° to 115°)
1/4 cup canola oil
1 teaspoon salt
3-1/2 to 4 cups all-purpose flour
1/2 pound ground beef
1 small onion, chopped
1 can (15 ounces) tomato sauce
3 teaspoons dried oregano
1 teaspoon dried basil
1 medium green pepper, diced
2 cups shredded part-skim mozzarella cheese

Steps:

  • In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.

Nutrition Facts : Calories 537 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 922mg sodium, CarbohydrateContent 64g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 25g protein.

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