WHIPPING CREAM IN COFFEE RECIPES
COFFEE WHIPPED CREAM RECIPE: HOW TO MAKE IT
Calling all mocha lovers! You can now get your caffeine fix through this coffee whipped cream. This tasty topper is a perfect addition to chocolaty desserts, cozy hot cocoa and more. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, cocoa and coffee granules; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts : Calories 58 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
MAGIC WHIPPED COFFEE CREAM RECIPE | MYRECIPES
Here's how to make the super fluffy coffee that's taken over the internet.
Provided by Nicole McLaughlin
Total Time 5 minutes
Yield Serves 6 (serving size: 1/3 cup)
Number Of Ingredients 3
Steps:
- Whisk together sugar and coffee granules in a large bowl. Whisk in half of the cold water to combine. Add remaining cold water; whisk or beat with an electric mixer on medium-high speed until thick and creamy, about 3 minutes.
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- Whisk together sugar and coffee granules in a large bowl. Whisk in half of the cold water to combine. Add remaining cold water; whisk or beat with an electric mixer on medium-high speed until thick and creamy, about 3 minutes.
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- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
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