HOMEMADE CHICKEN NOODLE SOUP NO VEGGIES RECIPES

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CHICKEN NOODLE SOUP - WITHOUT THE SOUP RECIPE - FOOD.COM



Chicken Noodle Soup - Without the Soup Recipe - Food.com image

I got this recipe from Racheal Ray. I cooked it up one evening and my family LOVED it! I even took the leftovers to work with me the next day and couldn't wait to have lunch! This is a quick, easy dinner. Hope you all enjoy it as much as we did! Buy your chicken from a local deli. These are precooked and ready to go!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 bowls, 6-8 serving(s)

Number Of Ingredients 11

2 large zucchini (cut into matchstick size pieces)
3 -4 carrots (diced up either by hand or in food processor)
1/2 stalk celery (cut into matchstick size pieces)
1 large onion (chopped)
3 garlic cloves
3 tablespoons extra virgin olive oil
1 (8 ounce) box frozen peas
16 ounces extra thick egg noodles
2 tablespoons butter
precooked roasted chicken
chopped parsley

Steps:

  • Cut up zucchini, carrots, and celery.
  • Heat oil in skillet or wok.
  • saute zucchini, carrots, and celery in oil.
  • Sprinkle with salt and pepper (to taste).
  • Cook above veggies until they begin to get tender.
  • Shred chicken while veggies cook.
  • Removing any bones.
  • Bring water to boiling for noodles.
  • While water is heating up, cut up onion and garlic cloves.
  • Add onion and cloves to veggies in skillet.
  • Stir well and continue to saute.
  • Cook noodles as directed adding salt in the beginning.
  • Add peas and shredded chicken to veggie skillet.
  • Return noodles to pot they were boiled in after drained.
  • Add butter and parsley to noodles and stir.
  • Put some of noodles in each bowl.
  • Top with sauted vegetables.
  • Enjoy!

Nutrition Facts : Calories 457.5, FatContent 14.4, SaturatedFatContent 4.3, CholesterolContent 74, SodiumContent 121.2, CarbohydrateContent 69, FiberContent 6.6, SugarContent 7.9, ProteinContent 14.7

NO YOLKS® CHICKEN NOODLE SOUP RECIPE | ALLRECIPES



NO YOLKS® Chicken Noodle Soup Recipe | Allrecipes image

Flavorful herbs, fresh vegetables and NO YOLKS® Noodles make this homemade chicken noodle soup an all-time favorite.

Provided by NO YOLKS(R)

Categories     Trusted Brands: Recipes and Tips    NO YOLKS®

Total Time 24 minutes

Prep Time 12 minutes

Cook Time 12 minutes

Yield 8 servings

Number Of Ingredients 11

6 ounces NO YOLKS® Extra Broad Noodles
1 tablespoon vegetable oil
2 cloves garlic, chopped
1 onion, chopped
2 carrots, peeled and sliced
2 ribs celery, sliced
2 bay leaves
2 sprigs fresh thyme
1 rotisserie chicken, shredded, skin and bones removed*
4 quarts chicken broth
Salt and pepper

Steps:

  • Heat oil in a large pot over medium heat. Add garlic and onions and saute 2 minutes.
  • Add carrots, celery, bay leaves, thyme, chicken and broth. Bring to a boil. Add noodles. Reduce heat to medium and simmer 10 minutes. Remove bay leaves and thyme sprigs. Season with salt and pepper to taste.

Nutrition Facts : Calories 251.3 calories, CarbohydrateContent 21.4 g, CholesterolContent 60.2 mg, FatContent 9.2 g, FiberContent 2.1 g, ProteinContent 18.1 g, SaturatedFatContent 2 g, SodiumContent 2013.7 mg, SugarContent 3.7 g

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