BOAT COOKIES RECIPES
MONSTER COOKIES - THE PIONEER WOMAN
Steps:
- Preheat oven to 375 degrees.Cream butter with sugars until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and beat. Combine flour, baking soda, baking powder, and kosher salt. Add to mixing bowl and mix till combined. After that, add in remaining ingredients in whatever quantity you prefer. Add more nuts if you'd like, or more M & M's, more peanut butter chips or chocolate chips. Add Rice Crispies at the very end, mixing until just combined. Do not overmix!Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, then allow to cool on a rack. Serve with glasses of cold milk.
CHEESE BOAT RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Provided by Trisha Yearwood
Categories appetizer
Total Time 50 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cut an oval in the top of the load of bread, scooping out the bread in the center and make a "bread boat." Place the bread on a cooking sheet.
- In a large bowl, mix the cream cheese, Cheddar, beef, green onions, tomatoes, bell peppers, hot sauce and chili powder until fully combined. Spoon the mixture into the hollow center of the bread loaf. Bake for 30 minutes, until bubbling, and serve warm with corn chips.
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OATMEAL BUTTERSCOTCH COOKIES RECIPE | ALLRECIPES
Great cookies!
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Oatmeal Cookies
Calories 118.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Oatmeal Cookies
Calories 118.6 calories per serving
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.
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MERINGUE COOKIES RECIPE | ALLRECIPES
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
From allrecipes.com
Reviews 4
Category Drop Cookies
Calories 119.2 calories per serving
From allrecipes.com
Reviews 4
Category Drop Cookies
Calories 119.2 calories per serving
- Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.
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We’re about to let you in on a secret: The key to smooth and richly flavored turkey gravy lies within the bird itself. We’re talking about the giblets. Giblet gravy turns out meaty and luscious, and you can certainly pull it off—even on your first try. We’ll show you how it’s done with this surefire recipe. Once you get a taste of the depth of flavor that results from turning those odd bits into gravy, you’ll never look back. Mashed potatoes and biscuits will forever be better, and your guests will certainly be satisfied!
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 70 per serving
- Place reserved 1/2 cup drippings in roasting pan or 12-inch skillet. Stir in flour. Cook over low heat, stirring constantly and scraping up brown bits in pan, until smooth and browned. Gradually stir in 2 cups broth mixture. Cook, stirring constantly, until mixture boils and thickens. Remove meat from neck; finely chop meat and giblets and add to gravy if desired. Stir in salt and pepper.
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GIBLET GRAVY RECIPE - BETTYCROCKER.COM
We’re about to let you in on a secret: The key to smooth and richly flavored turkey gravy lies within the bird itself. We’re talking about the giblets. Giblet gravy turns out meaty and luscious, and you can certainly pull it off—even on your first try. We’ll show you how it’s done with this surefire recipe. Once you get a taste of the depth of flavor that results from turning those odd bits into gravy, you’ll never look back. Mashed potatoes and biscuits will forever be better, and your guests will certainly be satisfied!
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 70 per serving
- Place reserved 1/2 cup drippings in roasting pan or 12-inch skillet. Stir in flour. Cook over low heat, stirring constantly and scraping up brown bits in pan, until smooth and browned. Gradually stir in 2 cups broth mixture. Cook, stirring constantly, until mixture boils and thickens. Remove meat from neck; finely chop meat and giblets and add to gravy if desired. Stir in salt and pepper.
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