HAMBURGER WITH STUFFING RECIPES

GRANDMA'S HAMBURGER DRESSING/STUFFING RECIPE - FOOD.COM

Grandma's Hamburger Dressing/Stuffing Recipe - Food.com image

I just love this recipe. I've never written it down and I hope this is pretty close, because I always just make it by heart. As a child I always demanded this during Thanksgiving and Xmas. It's a savory and delicious side dish anytime. UPDATE: Just went home to Michigan and found copy my grandmother wrote down and this recipe is EXACT! It's scaled down 1/3 so make double and triple this recipe if you have a large family, because I GUARANTEE they'll love it!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb hamburger
1 large onion, chopped
1 large boiling potato, chopped in cubes
2 stalks celery, chopped
2 cups beef broth
1/2 cup water
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 teaspoon ground sage
1 egg
3/4 loaf whole wheat bread, torn into pieces

Steps:

Heat oven to 350°F (unless stuffing in a turkey or chicken, cook as usual for a stuffed bird).
In a small sauce pan add half the onions, all the celery, all the potato and all the broth and water. Bring to a boil and cook around 10-15 minutes or until potatoes, onions and celery are nice and soft. Mash with a potato masher until vegetables are mashed into fine pieces.
In a frying pan brown ground beef with the other half of the onion. Drain about half of the fat. Add garlic salt, sage and pepper.
In a large bowl add beef mixture, vegetable liquid, egg and torn pieces of wheat bread. Mix until combined. If too dry you might need to add a little more water or you can use beef broth.
Pour mixture into a casserole dish and bake for 30 minutes or until nice and brown.

Nutrition Facts : Calories 337.8, FatContent 12.2, SaturatedFatContent 4.1, CholesterolContent 86.2, SodiumContent 564.7, CarbohydrateContent 34.9, FiberContent 5.1, SugarContent 4.8, ProteinContent 23.7

MOM'S HAMBURGER STUFFING | JUST A PINCH RECIPES

Mom's Hamburger Stuffing | Just A Pinch Recipes image

The house always smelled so good when Mom made her Hamburger Stuffing. I make this every year for Thanksgiving and never get tired of the delicious taste. Mom use to stuff the turkey with the meat but I make it in a separate casserole dish now that we fry our turkey. Also my brother Glenn and I started using the Pepperidge Farm sage and onion cube stuffing bag instead of the white bread. It makes it taste very good.

Provided by Denise Nalepa-Hucke @dnhucke

Categories Side Casseroles

Prep Time 1 hours

Cook Time 1 hours

Yield 6

Number Of Ingredients 6

Ingredients

2 large onios diced
2 stalk(s) celery diced
2 1/2 pound(s) hamburger
10-12 slice(s) white bread or 1 bag of sage and onion bread stuffing cubes
1 teaspoon(s) sage, dried
5 large eggs

Steps:

Wet bread in water and squeeze out excess water. OR if using the sage and onion stuffing cubes just mix in.
Brown Hamburger and all the other ingredients together
Mix all together and when cooled add 5 raw eggs. Mix in all together.
Spray casserole dish so meat doesn't stick. Bake 350 degrees until cooked through. About 1 hr.

More about "hamburger with stuffing recipes"

GROUND BEEF STUFFING CASSEROLE RECIPE - FOOD.COM

I don't remember where this came from. If you like stuffing, this is a great version and a meal in itself. A lean beef is better in this.
From food.com
Reviews 3.0
Total Time 1 hours 20 minutes
Calories 349.1 per serving

If this starts to get brown on top or looks too dry, cover with foil.

See details

GROUND BEEF DRESSING RECIPE: HOW TO MAKE IT

As is true with most families, food is an important part of all our celebrations. That's why I know everyone at your table will savor this delicious dressing.
From tasteofhome.com
Total Time 01 hours 55 minutes
Category Side Dishes
Calories 272 calories per serving

In a skillet, brown beef; drain. Place in a large bowl; add remaining ingredients and mix well. Transfer to a 3-qt. baking dish that has been coated with cooking spray. , Cover and bake at 325° for 1-1/2 hours. Uncover and bake 10 minutes more or until dressing is lightly browned.

See details

BEEF STUFFING BAKE RECIPE: HOW TO MAKE IT

"I work full-time, so I'm always looking for quick and easy dishes that taste good," shares Denise Goedeken from Platte Center, Nebraska. "This one includes two of my kids' favorite foods—ground beef and stuffing. It goes over great at potluck suppers."
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Dinner
Calories 319 calories per serving

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to an ungreased 13-in. x 9-in. baking dish. , In a large bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables. Sprinkle stuffing over beef mixture; top with soup mixture. , Bake, uncovered, at 350° for 30 minutes or until heated through.

See details

CROCK POT HAMBURGER STUFFING | JUST A PINCH RECIPES

Oh how I remember waking up on Thanksgiving morning and the house smelled of turkey and hamburger stuffing. In those days Mom would stuff the turkey early in the morning and put it in the oven for hours till Uncle Frank, Aunt Irene and Greg came for dinner. Of course today most of us do not stuff our turkey's anymore. So I came up with this easy alternative not to mention it doesn't go in the oven any longer. I have shortened the prep time greatly by using the stuffing mix and adding the low sodium chicken broth. I hope you enjoy this recipe as much as my family does. Enjoy!
From justapinch.com
Reviews 5
Category Beef
Cuisine Polish

Cook in crock pot till stuffing and hamburger have come together. About 4 hours. Enjoy.

See details

TRUE PILGRIM STUFFING RECIPE | ALLRECIPES

I am a direct descendent of the Linells who came across on the Mayflower. Our family has always had the absolute most awesome stuffing, and I finally got the recipe handed down to me. It's so good I can't keep it a secret. Try it once and you'll agree it's the best you ever had, and it's so easy to make.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category Side Dish, Stuffing and Dressing Recipes, Sausage Stuffing and Dressing Recipes
Calories 811 calories per serving

Bake in the preheated oven until evenly browned, about 1 hour.

See details

10 BEST HAMBURGER STUFFED WITH STUFFING RECIPES | YUMMLY

From yummly.com

See details

HOW TO MAKE HAMBURGER STUFFING - RECIPE | MARTIN'S FAMOUS ...

Nov 14, 2016 · In a frying pan brown ground beef with the other half of the onion. Drain about half of the fat. Add garlic, sage, and pepper. In a large bowl add beef mixture, vegetable liquid, egg, and torn pieces of Martin’s Sandwich Potato Rolls. Mix until combined. If too dry you might need to add a little more water or you can use beef broth.
From potatorolls.com

See details

HAMBURGER-N-STUFFING CASSEROLE - MY FOOD AND FAMILY RECIPES

Step 1- Brown beef and strain. Step 2- Cook stuffing according to directions on box. Step 3- Layer in a 9x9 cake pan: beef, green beans, cream soup, 1/2 of the cheese, stuffing, and last the other 1/2 of the cheese. Step 4- Bake at 350 degrees F until cheese is melted and casserole is bubbling.
From myfoodandfamily.com

See details

15 STUFFED BURGER RECIPES | ALLRECIPES

Jan 25, 2021 · To keep stuffing from spilling out while cooking, make one hamburger patty slightly bigger than the other. Place the stuffing on the larger patty, then cover with the smaller one. Roll the edges of the bottom one up a bit, pinching the two patties together around the edge to create a seal.
From allrecipes.com

See details

HAMBURGER-N-STUFFING CASSEROLE - MY FOOD AND FAMILY RECIPES

Step 1- Brown beef and strain. 2. Step 2- Cook stuffing according to directions on box. 3. Step 3- Layer in a 9x9 cake pan: beef, green beans, cream soup, 1/2 of the cheese, stuffing, and last the other 1/2 of the cheese. 4. Step 4- Bake at 350 degrees F until cheese is melted and casserole is bubbling. Add To Shopping List.
From myfoodandfamily.com

See details

15 STUFFED BURGER RECIPES | ALLRECIPES

Jan 25, 2021 · Wrap them tightly in plastic, then freeze until ready. Ingredient dos and don'ts. In general, only use solid ingredients (i.e. bacon, solid cheeses, peppers, etc.) in the stuffing, and mix liquid-ish ingredients like sauces into the hamburger meat before shaping the patties.
From allrecipes.com

See details

STUFFING STUFFED BURGERS - NUM'S THE WORD - EASY RECIPES

Apr 13, 2021 · In a bowl, combine ground beef, salt, 1/3 cup evaporated milk and crackers. Mix well with hands and divide into 6 balls. Split each ball into two. Flatten out each half. Place 2 Tablespoons of stuffing in the center on one of the flat patties. Place second patty on top and press seams together.
From numstheword.com

See details

HAMBURGER STOVETOP STUFFING CASSEROLE - RECIPES | COOKS.COM

Brown and drain beef, onion and celery.Make Stove Top dressing.Layer beef and then ... at 350 degrees or until bubbly, about 20 to 30 minutes.
From cooks.com

See details

SAUSAGE HAMBURGER STUFFING - RECIPES | COOKS.COM

Saute onion in 1 pan. Saute hamburger and sausages in another pan until pink ... meat mixture with stuffing, set aside.Wash peppers, ... during last 15-20 minutes.
From cooks.com

See details

GROUND BEEF AND STUFFING MIX RECIPES (141) - SUPERCOOK

Supercook found 141 ground beef and stuffing mix recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com

See details

10 BEST STOVE TOP STUFFING WITH GROUND BEEF RECIPES - FOOD ...

1 (6-ounce) package Stove Top Stuffing 1 pound ground beef 1 medium onion, chopped 1 (10-ounce) can condensed cream of mushroom soup 1/2 soup can milk 1 cup shredded cheddar cheese. Cooking Directions: Prepare stuffing mix according to package directions; set aside. Brown ground beef and onion; drain. Turn mixture into a 9 x 9x 2-inch bake dish.
From the-new-food-berichten.netlify.app

See details

STOVE TOP STUFFING HAMBURGER RECIPES | SPARKRECIPES

Member Recipes for Stove Top Stuffing Hamburger. Very Good 4.0/5. (6 ratings) Easy Chicken Casserole. This one is a great make ahead casserole. CALORIES: 187.3 | FAT: 4 g | PROTEIN: 23.4 g | CARBS: 13.1 g | FIBER: 0.4 g. Full ingredient & nutrition information of the Easy Chicken Casserole Calories. Very Good 4.6/5.
From recipes.sparkpeople.com

See details