MEXICAN SEAFOOD RECIPES
QUICK AND EASY MEXICAN SEAFOOD SOUP - REAL FOOD RECIPES
Mexican Seafood soup recipe - authentic Mexican flavors, tender shrimp (prawn) pieces, carrots and beans, everything combined in a spicy broth, ready to be served in just 30 minutes.
Provided by Adore Foods
Categories Soup
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 3 servings
Number Of Ingredients 11
Steps:
- Start by peeling and deveining raw shrimp (green prawn) and save the shells for broth.
- In a large saucepan, add seafood stock and shrimp (prawn) shells, cover and bring to boil over medium heat. Simmer for 5 minutes then strain stock though sieve into a bowl and throw away the shells.
- Wipe dry your saucepan, add vegetable oil and sauté onion, 1/2 teaspoon chopped jalapeño and diced carrots for 5 minutes. Add stock back to the saucepan and add 1 cup water. Cover and bring to boil, reducing heat and simmer for 15 minutes. Add adobo sauce and mix. Add drained chickpeas and shrimp (prawns), cover and simmer for another 3-4 minutes.
- Season with salt and pepper to taste.
- Serve with fresh avocado cubes on top, sprinkle some fresh coriander leaves and add some lime wedges on side.
MEXICAN SEAFOOD PAELLA RECIPE - FOOD.COM
On a recent trip to Puerto Vallarta, I had the opportunity to watch a chef make a lovely paella. Sadly, a typical paella recipe involves food I can't eat, so like many of my recipes, this is a modified version designed with my allergies in mind. 1. You will need a very large pan for this recipe. A good paella pan is preferable, but any wide, deep pan will do. 2. Goya Sazón with Azafrán is an inexpensive alternative to pure saffron which can be found in the Spanish or Mexican food section of some grocery stores. If it's not available locally, you can use a few pinches of saffron instead. Put the saffron into the cup of chicken broth before you start chopping your veggies, and it'll have plenty of time to soak out the full flavor. 3. Since cold steamed lobster and crab are generally what's available locally, I just throw them in when I put in the tomatoes and peas to warm them up. But for this recipe, I noted the places where raw crab and lobster should be added, to be true to the chef's directions.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Saute onions, bellpeppers, garlic, and crab legs in olive oil until onions are translucent.
- Add rice to pan. Saute, stirring frequently, until rice turns golden brown.
- Mix Sazón packet with 1 cup of the chicken stock.
- Add wine and Sazón mixture to pan. Stir until liquid is absorbed.
- Add chicken stock, shrimp, and tuna. Stir once, lay lobster on top, making sure to submerge the exposed meat, then cover.
- Cook for 15 minutes. Do not uncover the pan during this time.
- Add peas and tomato. Recover and cook for an additional 5 minutes.
Nutrition Facts : Calories 552.8, FatContent 9.9, SaturatedFatContent 1.9, CholesterolContent 95.2, SodiumContent 814, CarbohydrateContent 72.5, FiberContent 4, SugarContent 7.3, ProteinContent 35.1
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From mexgrocer.com
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From mexicanrecipes.me
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From yummly.com
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From pinterest.com
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From yummly.com
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Jan 10, 2014 · Directions. Rinse scallops and pat dry. In a bowl, combine olive oil, tequila, lime juice, zest, shallots, garlic, and cumin. Season to taste. Place scallops in a sealable plastic bag with half the marinade. Reserve the other half. Seal the bag and shake to blend. Let marinate in the refrigerator for 30-60 minutes.
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From inmamamaggieskitchen.com
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From pinterest.com
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From foodnetwork.com
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From yummly.com
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From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
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From seriouseats.com
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From oldelpaso.co.uk
From oldelpaso.co.uk
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MEXICAN RECIPE FOR SCALLOPS - ALL INFORMATION ABOUT ...
10 Best Mexican Scallops Recipes | Yummly great www.yummly.com. Mexican Scallops Recipes Citrus Marinated Scallops KitchenAid sea scallops, fresh parsley, fresh ground black pepper, garlic and 6 more Lemon Butter Capellini With Scallops KitchenAid pepper, salt, flour, shallot, garlic, parsley, unsalted butter and 7 more Scallops Marmita olive oil, scallops, garlic cloves, rosé wine, salt, soy ...
From therecipes.info
From therecipes.info
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SPICY MEXICAN SEAFOOD STEW RECIPE - FOOD FIDELITY
Oct 07, 2021 · Make the Puree. Boil water in the microwave in a large bowl for 2-3 minutes. Add chiles to the water and place a small saucer on top of the chiles to keep them submerged under the water. Let sit for 15-20 minutes until chiles are fully softened. Drain the chiles and transfer to a blender.
From foodfidelity.com
From foodfidelity.com
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