MOUNDS COOKIE RECIPE RECIPES

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BEST COOKIE DOUGH CHEESECAKE RECIPE - HOW TO MAKE ... - DELISH



Best Cookie Dough Cheesecake Recipe - How to Make ... - Delish image

Looking for a fun cheesecake recipe? This Cookie Dough Cheesecake recipe from Delish.com is the best.

Provided by Lindsay Funston

Categories     nut-free    vegetarian    birthday    baking    dessert

Total Time 7 hours 55 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 19

Cooking spray

1

(16.5-oz.) log refrigerated chocolate chip cookie dough, divided

4

(8-oz.) blocks cream cheese, softened

1 1/4 c.

granulated sugar

1/2 tsp.

kosher salt

4

large eggs, room temperature

1/2 c.

sour cream

1/4 c.

heavy cream

1 tbsp.

pure vanilla extract

3/4 c.

mini chocolate chips, divided

1/2

(8-oz.) block cream cheese, softened

4 tbsp.

(1/2 stick) butter, softened

1/4 c.

powdered sugar

2 tbsp.

packed brown sugar

1/2 tsp.

pure vanilla extract

1/2 tsp.

kosher salt

1/2 c.

mini chocolate chips

3

chocolate chip cookies, halved

2 c.

broken chocolate chip cookies

Steps:

  • Preheat oven to 350°. Butter a 9" springform pan and wrap bottom and sides of pan in a double layer of aluminum foil.  Pat 3/4 of cookie dough log into an even layer on the bottom of prepared pan. Baking until golden, 26 minutes. Let cool. In a large bowl using a hand mixer, beat cream cheese, butter, powdered sugar, brown sugar, vanilla, and salt. Fold in chocolate chips.Dollop frosting on top of cheesecake in 6 mounds and top each with a cookie half, then cover cheesecake sides with crushed cookies.

BEST COOKIE DOUGH CHEESECAKE RECIPE - HOW TO MAKE ... - DELISH



Best Cookie Dough Cheesecake Recipe - How to Make ... - Delish image

Looking for a fun cheesecake recipe? This Cookie Dough Cheesecake recipe from Delish.com is the best.

Provided by Lindsay Funston

Categories     nut-free    vegetarian    birthday    baking    dessert

Total Time 7 hours 55 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 19

Cooking spray

1

(16.5-oz.) log refrigerated chocolate chip cookie dough, divided

4

(8-oz.) blocks cream cheese, softened

1 1/4 c.

granulated sugar

1/2 tsp.

kosher salt

4

large eggs, room temperature

1/2 c.

sour cream

1/4 c.

heavy cream

1 tbsp.

pure vanilla extract

3/4 c.

mini chocolate chips, divided

1/2

(8-oz.) block cream cheese, softened

4 tbsp.

(1/2 stick) butter, softened

1/4 c.

powdered sugar

2 tbsp.

packed brown sugar

1/2 tsp.

pure vanilla extract

1/2 tsp.

kosher salt

1/2 c.

mini chocolate chips

3

chocolate chip cookies, halved

2 c.

broken chocolate chip cookies

Steps:

  • Preheat oven to 350°. Butter a 9" springform pan and wrap bottom and sides of pan in a double layer of aluminum foil.  Pat 3/4 of cookie dough log into an even layer on the bottom of prepared pan. Baking until golden, 26 minutes. Let cool. In a large bowl using a hand mixer, beat cream cheese, butter, powdered sugar, brown sugar, vanilla, and salt. Fold in chocolate chips.Dollop frosting on top of cheesecake in 6 mounds and top each with a cookie half, then cover cheesecake sides with crushed cookies.

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