CRANBERRY ORANGE JUICE MUFFINS RECIPES
CRANBERRY ORANGE MUFFINS RECIPE - FOOD.COM
I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients.
- Stir in cranberries.
- Beat egg, orange juice, oil and orange rind.
- Add to dry ingredients all at once.
- Stir just to moisten.
- Spoon into greased muffin cups.
- (fill 3/4 full).
- Sprinkle tops lightly with a bit of sugar.
- Bake 400F 15-20 mins until lightly browned and firm to the touch.
Nutrition Facts : Calories 181.5, FatContent 5.2, SaturatedFatContent 0.8, CholesterolContent 15.5, SodiumContent 186.4, CarbohydrateContent 31.2, FiberContent 1, SugarContent 14.2, ProteinContent 2.8
HOMEMADE CRANBERRY JUICE RECIPE: HOW TO MAKE IT
This refreshing and sweet homemade cranberry juice has a mild tartness level. Its jewel red color looks very attractive served in glassware. —Carol Domes, Whitehorse, Yukon
Provided by Taste of Home
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop, 20 minutes., Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved. , Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.
Nutrition Facts : Calories 200 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 52g carbohydrate (43g sugars, FiberContent 4g fiber), ProteinContent 0 protein.
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HOMEMADE CRANBERRY JUICE RECIPE: HOW TO MAKE IT
This refreshing and sweet homemade cranberry juice has a mild tartness level. Its jewel red color looks very attractive served in glassware. —Carol Domes, Whitehorse, Yukon
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 200 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 200 calories per serving
- In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop, 20 minutes., Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved. , Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.
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This recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. —Irene Parry, Kenosha, Wisconsin
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Reviews 4.8
Total Time 30 minutes
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 228 calories per serving
- Mix oats, orange juice and zest. Blend in oil and eggs. Stir together flour, sugar, baking powder, salt and baking soda. Add oat mixture; mix lightly. Fold in blueberries. Spoon batter into 24 paper-lined muffin tins, filling two-thirds full. Combine topping ingredients; sprinkle over batter. , Bake at 400° for 15-18 minutes or until lightly browned., Cool for 5 minutes before removing to a wire rack.
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These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange juice, and lots of pulp! My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only slightly sweet on their own.
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Reviews 4.5
Total Time 55 minutes
Category Muffins
Calories 212.9 calories per serving
- Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. Add more orange juice, if necessary, to reach desired consistency. Drizzle glaze over cooled muffins.
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CRANBERRY ORANGE MUFFINS RECIPE - FOOD.COM
I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 181.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 181.5 per serving
- Bake 400F 15-20 mins until lightly browned and firm to the touch.
See details
BLUEBERRY-ORANGE MUFFINS RECIPE: HOW TO MAKE IT
This recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. —Irene Parry, Kenosha, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 228 calories per serving
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