TOAST POINTS RECIPES RECIPES

Name: Golden Toast Points
Yield: Serves 6

GOLDEN TOAST POINTS RECIPE | MARTHA STEWART

Golden Toast Points Recipe | Martha Stewart image

Serve these popular French-style hors d'oeuvres on a platter that may also include olives, cornichons, and chicken liver pate.

Provided by Martha Stewart

Categories Appetizers

Yield Serves 6

Number Of Ingredients 1

Ingredients

12 slices good-quality white bread, such as brioche, pain de mie, or Pullman

Steps:

Preheat oven to 375 degrees. Slice crusts off bread, and cut each slice into quarters, to form four triangles. Place in a single layer on a rimmed baking sheet; toast in oven until bread is golden and beginning to crisp, about 15 minutes, turning once. Transfer to a wire rack; let cool slightly.

PARMESAN TOAST POINTS RECIPE | MYRECIPES

Parmesan Toast Points Recipe | MyRecipes image

Provided by MyRecipes

Number Of Ingredients 2

Ingredients

1 small sourdough loaf
Parmesan cheese

Steps:

Cut 1 small sourdough loaf into thin wedges. Arrange wedges on a baking sheet. Sprinkle evenly with shredded Parmesan cheese. Bake at 400º for 5 minutes.

More about "toast points recipes recipes"

CREAMY WILD MUSHROOM TOAST POINTS RECIPE | EATINGWELL

Serve these rich and savory mushroom toasts as a healthy appetizer with a fork and knife. Wild mushrooms give the topping the best flavor, but any type of mushroom will work in this healthy recipe for creamy wild mushroom toast points. This recipe makes more Cream Sauce without the Cream than you'll need for the mushroom toasts. Refrigerate or freeze the extra sauce and use it in place of heavy cream in any sauce or soup that calls for cream.
From eatingwell.com
Reviews 4
Total Time 1 hours 40 minutes
Category Low-Calorie Mushroom Recipes
Calories 171.4 calories per serving

To serve, top each toast with about 2 1/2 tablespoons of the mushroom mixture and garnish with basil, if desired.

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ASPARAGUS ON TOAST POINTS RECIPE: HOW TO MAKE IT | TASTE ...

At home in Cody, Wyoming, Wendy Prevost relies on this springtime specialty for family and friends. It’s no fuss to double for a crowd. And, as Wendy says, “It’s a cinch to make, delightful to present and delicious to eat!”
From tasteofhome.com
Total Time 40 minutes
Category Side Dishes
Calories 263 calories per serving

In a large skillet, bring 1/2 in. of water to a boil. Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain well; set aside. , In a small saucepan, saute onion in 2 tablespoons butter. Stir in the flour, pepper and nutmeg. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. , Melt remaining butter; spread over one side of each slice of toast. Cut each slice into four triangles; arrange in an ungreased 13-in. x 9-in. baking dish. Top with asparagus and white sauce. Sprinkle with cheese. Bake, uncovered, at 400° for 8-10 minutes or until cheese is melted.

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CLASSIC TOAST POINTS RECIPE - THE SPRUCE EATS

Jul 21, 2015 · Ingredients 6 slices good quality sliced white bread 2 tablespoons butter (melted) salt and freshly ground black pepper
From thespruceeats.com

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TOAST POINTS - RECIPE - FINECOOKING

From finecooking.com

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HOW TO MAKE PERFECT TOAST POINTS - SPRINKLES AND SPROUTS

Sep 05, 2018 · How to make toast points Pre-heat the oven. Melt butter until liquid but not coloured. Cut the crusts from your slices of bread. Brush one side of your triangles with melted butter. Sprinkle your bread with your chosen seasonings. Cut the bread into triangles. Place the bread on a baking sheet, ...
From sprinklesandsprouts.com

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TOAST POINTS - RECIPE - FINECOOKING

These toast points are a versatile base for all kinds of hors d'oeuvres, including Smoked Salmon & Dill Mascarpone Toasts, Toast Points with Black Olive Tapenade & Red Pepper Curls, and Spiced Shrimp & Avocado Toasts. You can make the toast points in advance (see make-ahead tip, below) but don't assemble the hors d'oeuvres until about 30 minutes before serving, or else the bread will get soggy.
From finecooking.com

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TOAST POINTS - A FAMILY FEAST | DELICIOUS RECIPES FOR ...

Dec 12, 2018 · Lower heat to low and let the garlic gently steep for 30 minutes. Add salt and mix to dissolve then strain the butter over a fine sieve and discard the garlic. Preheat oven to 400 degrees F. Line up two stacks of the bread and using a sharp bread knife, cut off the crust from the four sides.
From afamilyfeast.com

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PARMESAN CHEESE TOAST POINTS RECIPE | EMERIL LAGASSE ...

Preheat the oven to 400 F. In a mixing bowl, combine the cheese, parsley, garlic, and mayonnaise together. Mix until incorporated. Season with salt and pepper. Spread 1 tablespoon of the mixture ...
From foodnetwork.com

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TOAST POINTS RECIPE - DETAILS, CALORIES, NUTRITION ...

Get full Toast Points Recipe ingredients, how-to directions, calories and nutrition review. Rate this Toast Points recipe with 10 slices white bread, 3 tbsp butter, melted, 1/4 tsp onion powder, 1/4 tsp salt
From recipeofhealth.com

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CAVIAR & TOAST POINTS RECIPE - HOUSE & HOME

Jan 26, 2009 · Step 1: Trim crusts from bread. Slice into small wedges or squares. Lightly toast just before serving. Step 2: Spoon small mounds of caviar onto 6 serving plates and surround with 3-4 pieces of toast each. Note: Try serving caviar and toast inside abalone shells to evoke a sense of the sea and bring the gleam of mother-of-pearl to the table top.
From houseandhome.com

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TOAST POINTS WITH CAVIAR | RECIPELION.COM

Instructions. Cut crusts off the bread and cut into 4 triangles. Toast bread until crispy. Mix salt, creme fraiche, and cumin until well mixed. Spread one ounce of the creme fraiche mixture over each of the toast points. Add 1/2 teaspoon of caviar to each toast. Top each with dill. Pin. Share.
From recipelion.com

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CAVIAR SPREAD AND TOAST POINTS RECIPE | WHATS COOKING AMERICA

Toast Points (see recipe below) Instructions. In a bowl, mix together cream cheese and sour cream. Fold in lemon juice, onion, dill weed, salt, and pepper. Gently fold in caviar. Cover and refrigerate until ready to serve. NOTE: May be held in the refrigerator for up to 1 day. Serve with Toast Points or crackers.
From whatscookingamerica.net

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WHY TOAST POINTS ARE EVERY SOUTHERNERÍS SECRET WEAPON ...

Toast points are usually triangular, trapezoidal, or rhombic, forms that offer flat surfaces and—as the name would suggest—pointed edges, which are suited to digging ever so elegantly into a cheese ball or dollop of chicken salad. On the other hand, their cousin, the crostino (pictured above), is a slice of toasted baguette with a rounded ...
From southernliving.com

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RECIPE: FOR TASTIER PASTA, TOAST THE NOODLES

Jan 03, 2022 · 1 bunch cilantro, tender stems finely chopped, leaves roughly chopped and kept separate. In a large Dutch oven over medium, heat 2 tablespoons of the oil until shimmering. Add the pasta and cook ...
From sfgate.com

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SMOKED SALMON ON TOAST POINTS | WILLIAMS SONOMA

Apr 06, 2021 · Arrange in a single layer on a baking sheet and transfer to the oven. Bake until the toast points are golden and slightly crispy, about 15 minutes. Let cool completely. To assemble, spread the herbed cream cheese on the toast points and place 1/2 to 1 whole slice of salmon on top. Garnish with the onion, capers, hard-cooked eggs and dill sprigs.
From williams-sonoma.com

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LOBSTER AND CAVIAR ON TOAST POINTS RECIPE | FOOD NETWORK

Wrap garlic in aluminum foil with olive oil and place in the oven for 15-20 minutes until the garlic cloves are soft. Set aside to cool. In a bowl, combine mayonnaise, roasted garlic cloves and ...
From foodnetwork.com

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TIPS AND RECIPE FOR THE BEST FRENCH TOAST | MODESTO BEE

Dec 29, 2021 · Tips for the best French toast. Bread choice matters. Use an enriched dough such as brioche or challah. If you can’t find any, use something like French bread.
From modbee.com

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