WHAT ARE THE INGREDIENTS IN WHITE CHOCOLATE RECIPES

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HOMEMADE WHITE HOT CHOCOLATE RECIPE | ALLRECIPES



Homemade White Hot Chocolate Recipe | Allrecipes image

Try a warm mug of this delicious homemade white hot chocolate when you come in from the cold! Easy and quick to make. Garnish with whipped cream, crushed peppermint candies, sprinkles, chocolate syrup, or chocolate curls.

Provided by Dawn

Categories     Drink Recipes    Hot Chocolate Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 8-ounce mugs

Number Of Ingredients 4

6 ounces white chocolate chips
1 cup half-and-half
3 cups 1% milk
½ teaspoon vanilla extract

Steps:

  • Combine white chocolate chips and half-and-half in a medium saucepan over medium heat. Stir continuously until chocolate has completely melted, 3 to 4 minutes. Stir in milk and vanilla extract until heated through, 3 to 4 minutes more. Pour into mugs and serve.

Nutrition Facts : Calories 394.1 calories, CarbohydrateContent 35.5 g, CholesterolContent 40.4 mg, FatContent 23.5 g, ProteinContent 10.9 g, SaturatedFatContent 14.4 g, SodiumContent 149.8 mg, SugarContent 33 g

WHITE CHOCOLATE CAKE RECIPE | ALLRECIPES



White Chocolate Cake Recipe | Allrecipes image

This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering.

Provided by VanDerStad

Categories     Desserts    Chocolate Dessert Recipes    White Chocolate

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 - 2 layer 9 inch cake

Number Of Ingredients 16

2?½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
6 (1 ounce) squares white chocolate, chopped
½ cup hot water
1 cup butter, softened
1?½ cups white sugar
3 eggs
1 cup buttermilk
6 (1 ounce) squares white chocolate, chopped
2?½ tablespoons all-purpose flour
1 cup milk
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Sift together the 2 1/2 cups flour, baking soda, baking powder and salt. Set aside.
  • In small saucepan, melt 6 ounces white chocolate and hot water over low heat. Stir until smooth, and allow to cool to room temperature.
  • In a large bowl, cream 1 cup butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Stir in flour mixture alternately with buttermilk. Mix in melted white chocolate.
  • Pour batter into two 9 inch round cake pans. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.
  • To make Frosting: In a medium bowl, combine 6 ounces white chocolate, 2 1/2 tablespoons flour and 1 cup milk. Cook over medium heat, stirring constantly, until mixture is very thick. Cool completely.
  • In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy. Gradually add cooled white chocolate mixture. Beat at high speed until it is the consistency of whipped cream. Spread between layers, on top and sides of cake.

Nutrition Facts : Calories 723.5 calories, CarbohydrateContent 81.5 g, CholesterolContent 136.6 mg, FatContent 42 g, FiberContent 0.8 g, ProteinContent 7.7 g, SaturatedFatContent 25.8 g, SodiumContent 507.5 mg, SugarContent 60.3 g

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