CHIPOTLE BARBEQUE RECIPES
CHIPOTLE BBQ SAUCE RECIPE | ALLRECIPES
This is a delicious and spice barbeque sauce that is delicious with ribs or chicken especially in combination with our Chipotle Dry Rub. Brush the sauce on ribs or chicken as they cook on the grill or mix it with pulled pork or shredded beef for a great sandwich.
Provided by Kristen
Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 1/2 cups
Number Of Ingredients 13
Steps:
- Melt the butter in a saucepan over medium heat. Stir in the onion and garlic; cook until the onion has softened and turned translucent, about 5 minutes. Stir in the ketchup, beer, vinegar, jelly, brown sugar, mustard, cumin, chipotle pepper, paprika, and salt. Bring to a simmer, and cook a few minutes until slightly thickened.
Nutrition Facts : Calories 46.2 calories, CarbohydrateContent 8.4 g, CholesterolContent 2.5 mg, FatContent 1.2 g, FiberContent 0.3 g, ProteinContent 0.5 g, SaturatedFatContent 0.6 g, SodiumContent 315.5 mg, SugarContent 6.3 g
THE BEST CHIPOTLE BBQ SAUCE RECIPE - EVERYDAY EILEEN
My Homemade chipotle BBQ sauce is easy and delicious. Ready in 30 minutes, you won't want a store bought sauce again. I have made this sauce with a bit of spice using chipotles in adobo sauce. Freezes really well too
Provided by Eileen
Categories Sauce
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 20
Number Of Ingredients 12
Steps:
- In a medium saucepan, over medium heat add the olive oil. Add in the onions.
- Saute about 3 minutes, onions will get translucent, add the garlic and saute another 1 minute.
- Stir in the remaining ingredients chipotle peppers in adobo sauce, ketchup, tomato sauce, apple cider vinegar, chili powder, ground mustard, pepper, and salt.
- Cover pot and reduce heat to low. Let simmer, stirring occasionally for about 20 minutes.
- Check seasonings and make any adjustments, if needed.
- BBQ sauce can be kept tightly covered in the fridge for about 3-4 days. Can be frozen for 3 months. Use on ribs, beef, poultry, turkey, and veggies.
Nutrition Facts : ServingSize 2 tablespoons, Calories 21 kcal, CarbohydrateContent 3 g, SodiumContent 141 mg, SugarContent 2 g
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