TURKEY BOW TIE RECIPES

CHICKEN AND BOW TIE PASTA RECIPE | ALLRECIPES

Chicken and Bow Tie Pasta Recipe | Allrecipes image

Easy and delicious chicken and bow-tie pasta with a white cream sauce.

Provided by Cooking Mama

Categories Chicken Pasta

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 boneless, skinless chicken breast halves
1 (12 ounce) package farfalle (bow tie) pasta
1 (14 ounce) can chicken broth
1 head broccoli, cut into florets
1 medium red bell pepper, thinly sliced
2 cloves garlic, minced
salt and pepper to taste
2 (8 ounce) containers chive and onion cream cheese
¼ cup freshly grated Parmesan cheese

Steps:

Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.

Nutrition Facts : Calories 894.1 calories, CarbohydrateContent 76.3 g, CholesterolContent 183.7 mg, FatContent 41.6 g, FiberContent 5.4 g, ProteinContent 47 g, SaturatedFatContent 27 g, SodiumContent 1721.9 mg, SugarContent 13.1 g

TURKEY PASTA ALFREDO RECIPE - PILLSBURY.COM

Turkey Pasta Alfredo Recipe - Pillsbury.com image

Bright green peas contrast with the creamy sauce. This recipe can also be made with cooked chicken.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 5

Ingredients

8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
1 (10-oz.) container refrigerated Alfredo sauce
1/4 cup milk
2 cups cubed cooked turkey
1 cup frozen sweet peas

Steps:

In large saucepan or Dutch oven, cook pasta to desired doneness as directed on package. Drain in colander; cover to keep warm.
In same saucepan, combine Alfredo sauce, milk, turkey and peas. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring frequently. Stir in cooked pasta. Cook until thoroughly heated.

Nutrition Facts : Calories 600 , CarbohydrateContent 54 g, CholesterolContent 100 mg, FatContent 3 , FiberContent 4 g, ProteinContent 35 g, SaturatedFatContent 14 g, ServingSize 1 1/2 Cups, SodiumContent 420 mg, SugarContent 5 g

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