CHICKEN NOODLES NEAR ME RECIPES
INCREDIBLY EASY CHICKEN AND NOODLES RECIPE | ALLRECIPES
My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.
Provided by Tammy Christie
Categories Meat and Poultry Chicken Breast Pasta
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
Nutrition Facts : Calories 504 calories, CarbohydrateContent 54.8 g, CholesterolContent 98.7 mg, FatContent 19.6 g, FiberContent 1.3 g, ProteinContent 27.4 g, SaturatedFatContent 4.9 g, SodiumContent 2355.6 mg, SugarContent 5.1 g
OLD-FASHIONED CHICKEN AND NOODLES RECIPE | ALLRECIPES
This was a Sunday favorite when I was growing up. Sometimes my mother dipped the chicken in seasoned flour after boiling and fried it.
Provided by Roge
Categories Main Dishes Pasta Chicken
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, combine chicken, celery and their tops, carrot, onion and its peel, and pepper. Pour broth over and bring to a boil. Cover, reduce heat and simmer until chicken is tender and falls from the bone, about 45 minutes.
- While chicken is cooking, make noodles. In a large bowl, combine eggs, water, oil, salt and enough of the flour to make a stiff dough.
- Strain chicken stock, reserving meat, celery and carrots. Pull meat from bones and return strained stock and meat, celery and carrots to pot. Bring to a boil. Make noodles by cutting dough from a broth-dipped spoon or using scissors or your fingers to make small, chickpea sized, noodles and dropping them in the boiling water. When the noodles rise to the surface they are done.
Nutrition Facts : Calories 430 calories, CarbohydrateContent 40.2 g, CholesterolContent 117.1 mg, FatContent 16 g, FiberContent 1.9 g, ProteinContent 28.2 g, SaturatedFatContent 3.8 g, SodiumContent 1991.4 mg, SugarContent 3.2 g
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