PISTACHIO OIL RECIPE RECIPES

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TOASTED PISTACHIO OIL RECIPE - GEORGE MAHAFFEY | FOOD & WINE



Toasted Pistachio Oil Recipe - George Mahaffey | Food & Wine image

The oil is also wonderful sprinkled over broiled fish, shrimp or toasted bread. Terrific Green Salads

Provided by George Mahaffey

Yield MAKES ABOUT 1 3/4 CUPS

Number Of Ingredients 3

½ pound salted pistachios (shelled)
1?½ cups olive oil
2 teaspoons kosher salt

Steps:

  • Preheat the oven to 350°. Toast the pistachios for about 4 minutes, or until fragrant. Let cool. Transfer to a food processor and finely grind.
  • In a small saucepan, warm the olive oil over moderate heat. Add the oil to the nuts and process until blended. Pour into a jar, stir in the salt and let stand overnight at room temperature.

ROASTED PISTACHIO OIL MOUSSE – LA TOURANGELLE



Roasted Pistachio Oil Mousse – La Tourangelle image

Searching for a dessert that is able to impress your dinner guests with a minimum amount of effort? Then look no further than this decadent mix of whipped cream and roasted pistachios. The smooth texture and rich taste of this pistachio oil mousse is a satisfying end to any meal.

Provided by La Tourangelle

Total Time 10 minutes

Prep Time 10 minutes

Cook Time P0D

Yield 2

Number Of Ingredients 5

1 cup whipping cream
1/2 cup pistachios, roughly chopped
1 Tbsp sugar
Pinch of salt
1 Tbsp Pistachio Oil

Steps:

  • Grind the pistachios in a food processor with the salt.
  • Whip the cream with the sugar.
  • Fold the pistachios and pistachio oil into the whipped cream.
  • Scoop into two dessert cups and serve.

Nutrition Facts : ServingSize 2

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