TOASTED PISTACHIO OIL RECIPE - GEORGE MAHAFFEY | FOOD & WINE
The oil is also wonderful sprinkled over broiled fish, shrimp or toasted bread. Terrific Green Salads
Provided by George Mahaffey
Yield MAKES ABOUT 1 3/4 CUPS
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°. Toast the pistachios for about 4 minutes, or until fragrant. Let cool. Transfer to a food processor and finely grind.
- In a small saucepan, warm the olive oil over moderate heat. Add the oil to the nuts and process until blended. Pour into a jar, stir in the salt and let stand overnight at room temperature.
ROASTED PISTACHIO OIL MOUSSE – LA TOURANGELLE
Searching for a dessert that is able to impress your dinner guests with a minimum amount of effort? Then look no further than this decadent mix of whipped cream and roasted pistachios. The smooth texture and rich taste of this pistachio oil mousse is a satisfying end to any meal.
Provided by La Tourangelle
Total Time 10 minutes
Prep Time 10 minutes
Cook Time P0D
Yield 2
Number Of Ingredients 5
Steps:
- Grind the pistachios in a food processor with the salt.
- Whip the cream with the sugar.
- Fold the pistachios and pistachio oil into the whipped cream.
- Scoop into two dessert cups and serve.
Nutrition Facts : ServingSize 2
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From yummly.co.uk
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From seriouseats.com
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