EASY BEEF GRAVY RECIPE RECIPES

Name: Easy Beef Gravy
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 4-6 serving(s)
Ingredients: 1 (16 ounce) can beef broth; 1/4 cup water; 1/4 cup cornstarch; 1/4 cup butter; little salt; 1 tablespoon pepper

EASY BEEF GRAVY RECIPE - FOOD.COM - FOOD.COM - RECIP…

Easy Beef Gravy Recipe - Food.com - Food.com - Recip… image

Easy beef gravy. This recipe works with beef that doesn't have too much juice and/or when boiling potatoes for mashing. Or with just a can of beef broth and water. I like this as it works well when making mashed potatoes and beef, when not too many drippings from the main beef course are available.

Total Time 23 minutes

Prep Time 3 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) can beef broth
1/4 cup water
1/4 cup cornstarch
1/4 cup butter
little salt
1 tablespoon pepper

Steps:

Add one can of beef broth over medium heat and 1/4 cup cornstarch, mix using wire whisk. Add half stick of butter. Add 1/4 cup water or if available- skim foamy starch water from boiling potatoes with spoon and add about 4 tablespoons of this to pot. Add any meat drippings if available. Stir often. Add pepper. Cook to boil -- then simmer -- low -- salt to taste. using wire strainer- pour gravy into strainer over bowl or gravy boat. Serves 4-6.

Nutrition Facts : Calories 144.5, FatContent 11.8, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 524.6, CarbohydrateContent 8.5, FiberContent 0.5, SugarContent 0, ProteinContent 1.6

EASY ROAST BEEF RECIPE - BBC GOOD FOOD

Easy roast beef recipe - BBC Good Food image

This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare

Provided by James Martin

Categories Dinner, Main course

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 7

Ingredients

1 tsp plain flour
1 tsp mustard powder
950g beef top rump joint (see tip below)
1 onion, cut into 8 wedges
500g carrots, halved lengthways
1 tbsp plain flour
250ml beef stock

Steps:

Heat oven to 240C/220C fan/gas 9.
Mix 1 tsp plain flour and 1 tsp mustard powder with some seasoning, then rub all over the 950g beef top rump joint.
Put 1 onion, cut into 8 wedges, and 500g carrots, halved lengthways, into a roasting tin and sit the beef on top, then cook for 20 mins.
Reduce oven to 190C/170C fan/gas 5 and continue to cook the beef for 30 mins if you like it rare, 40 mins for medium and 1 hr for well done.
Remove the beef and carrots from the oven, place onto warm plates or platters and cover with foil to keep warm.
Let the beef rest for 30 mins while you turn up the oven to cook your Yorkshire puds and finish the potatoes.
For the gravy, put the tin with all the meat juices and onions back onto the hob.
Stir in 1 tbsp plain flour, scraping all the stuck bits off the bottom of the tin. Cook for 30 seconds, then slowly stir in 250ml beef stock, little by little.
Bubble to a nice gravy, season, then serve with the beef, carved into slices, carrots and all the other trimmings.

Nutrition Facts : Calories 546 calories, FatContent 32 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 4 grams fiber, ProteinContent 52 grams protein, SodiumContent 0.65 milligram of sodium

More about "easy beef gravy recipe recipes"

EASY ROAST BEEF RECIPE - BBC GOOD FOOD

This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course
Cuisine British
Calories 546 calories per serving

Bubble to a nice gravy, season, then serve with the beef, carved into slices, carrots and all the other trimmings.

See details

EASY CHICKEN GRAVY RECIPE | JAMIE OLIVER CHICKEN RECIPES

Making your own flavoursome gravy is super easy – all you need to get going is meat and veg
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 140 calories per serving

1. To make your gravy When you come to make your gravy, your chicken will be covered and resting and you’ll have your tray of chicken juices and vegetable trivet in front of you. Using a spoon, carefully remove 90 per cent of the hot fat from the tray by angling it away from yourself and scooping off the fatty layer that settles on top.
2. Put the tray back on the hob over a high heat. Add the flour, stir it around and, holding the tray steady with a tea towel in one hand, use a potato masher to mash all the veg to a pulp – don’t worry if it’s lumpy. You can rip the wings off the chicken and break them up into the tray to add more flavour at this point.
3. When everything is mixed and mashed up, add the alcohol to give a little fragrance before you add your stock (the alcohol will cook away). Keep it over the heat and let it boil for a few minutes. Pour the stock into the tray, or add 1 litre of hot water. Bring everything in the pan to the boil, scraping all the goodness from the bottom of the pan as you go. Reduce the heat and simmer for 10 minutes, or until you’ve achieved the gravy consistency you’re looking for.
4. To serve your gravy Get yourself a large jug, bowl or pan and put a coarse sieve over it. Pour your gravy through the sieve, using a ladle to really push all the goodness through. Discard any veg or meat left behind. At this point you’ve got a really cracking gravy, and you can either serve it straight away or put it back on the heat to simmer and thicken up.

See details

QUICK AND EASY GRAVY FROM SCRATCH - INSPIRED TASTE

Homemade gravy is quick and easy. If you’ve roasted chicken, turkey or beef, use the drippings left in the roasting pan. They make the gravy extra flavorful and seasoned. You can make gravy without drippings and use stock or broth in it’s place. Store-bought stock is usually under seasoned. Take care when seasoning with salt and pepper towards the end of the recipe. Finally, for more flavor, whisk in mushroom powder. This is optional, but adds a deep savory flavor.
From inspiredtaste.net
Reviews 4.9
Total Time 10 minutes
Cuisine American
Calories 76 per serving

Substitute some or all the butter with fat left in the pan from roasting. If there are juices left in the pan, strain them then swap all or some of the stock for the pan juices. Pan drippings and juices will be well seasoned compared to the stock. When seasoning, taste the gravy first then adjust with more salt and/or pepper. If you used a stove-top safe pan such as a Dutch oven or stainless steel pan for roasting, there is no need for the skillet. Make the gravy directly in the roasting pan.

See details

EASY CHICKEN GRAVY RECIPE | JAMIE OLIVER CHICKEN RECIPES

1. To make your gravy When you come to make your gravy, your chicken will be covered and resting and you’ll have your tray of chicken juices and vegetable trivet in front of you. Using a spoon, carefully remove 90 per cent of the hot fat from the tray by angling it away from yourself and scooping off the fatty layer that settles on top.
2. Put the tray back on the hob over a high heat. Add the flour, stir it around and, holding the tray steady with a tea towel in one hand, use a potato masher to mash all the veg to a pulp – don’t worry if it’s lumpy. You can rip the wings off the chicken and break them up into the tray to add more flavour at this point.
3. When everything is mixed and mashed up, add the alcohol to give a little fragrance before you add your stock (the alcohol will cook away). Keep it over the heat and let it boil for a few minutes. Pour the stock into the tray, or add 1 litre of hot water. Bring everything in the pan to the boil, scraping all the goodness from the bottom of the pan as you go. Reduce the heat and simmer for 10 minutes, or until you’ve achieved the gravy consistency you’re looking for.
4. To serve your gravy Get yourself a large jug, bowl or pan and put a coarse sieve over it. Pour your gravy through the sieve, using a ladle to really push all the goodness through. Discard any veg or meat left behind. At this point you’ve got a really cracking gravy, and you can either serve it straight away or put it back on the heat to simmer and thicken up.

See details

QUICK AND EASY GRAVY FROM SCRATCH - INSPIRED TASTE

Substitute some or all the butter with fat left in the pan from roasting. If there are juices left in the pan, strain them then swap all or some of the stock for the pan juices. Pan drippings and juices will be well seasoned compared to the stock. When seasoning, taste the gravy first then adjust with more salt and/or pepper. If you used a stove-top safe pan such as a Dutch oven or stainless steel pan for roasting, there is no need for the skillet. Make the gravy directly in the roasting pan.

See details

EASY CHIPPED BEEF GRAVY RECIPE USING DRIED BEEF AND SE…

Mar 25, 2018 · Chipped Beef Gravy On Toast Recipe: This Easy Chipped Beef Gravy recipe (also known as SOS) is not one we grew up eating in our house. We were more of a sausage gravy family, …
From theseoldcookbooks.com

See details

EASY TRADITIONAL BEEF GRAVY RECIPE - THE SPRUCE EATS

Mar 27, 2021 · Beef stock is a flavored liquid made using beef bones and often aromatics like onion. After simmering for some time, the liquid is strained, and the stock can be used to make soups or …
From thespruceeats.com

See details

BEEF TIPS WITH MUSHROOM GRAVY | EASY WEEKNIGHT RECIPES

Feb 24, 2020 · Cutting your beef into uniformed sized cubes will help it to cook more evenly. If your gravy gets too thick just add a few tablespoons of beef broth to thin it out. How to Serve Beef Tips and Gravy. I love a heaping pile of fluffy, buttery, garlicky mashed potatoes. Beef tips with mushroom gravy …
From easyweeknightrecipes.com

See details

SIMPLE BEEF FLAVORED GRAVY RECIPE | ALLRECIPES

Although I think this recipe would be awesome as is, some minor tweaks ensured I'll never buy prepared beef gravy again. I cut back the water to 1-1/4 cup, cut the onion back to about 1/4 of …
From allrecipes.com

See details

EASY TURKEY GRAVY RECIPE | ALLRECIPES

this gravy was soooo easy to make. definite time saver or thanksgiving day. all the guests raved about it!! made it twice - once with the seasoned salt and once without. seasoned salt recipe is too salty for my taste but without the seasoned salt the gravy …
From allrecipes.com

See details

EASY HAMBURGER GRAVY RECIPE - SPICY SOUTHERN KITCHEN

Sep 19, 2021 · This recipe can be made in just 15 minutes. I love recipes that turn a pound of ground beef into a family meal. The recipe uses simple pantry ingredients you are likely to have on hand. Garlic powder, onion powder, Italian seasoning, Worcestershire sauce, and beef bouillon paste add tons of flavor to this creamy gravy…
From spicysouthernkitchen.com

See details

EASY BEEF CUBE STEAK WITH THE BEST MUSHROOM GRAVY | THE ...

Feb 23, 2020 · Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy.A simple and delicious meal made in less than 30 minutes! Sometimes I just need to cook some beef …
From therecipecritic.com

See details

EASY WHITE GRAVY - RECIPE - COOKS.COM

Jan 30, 2021 · This recipe is wonderful! Quick and easy! I used it as a sauce for my breakfast pizza and it was just delightful. It was however a little thin for a pizza sauce so a quick fix was to combine a little milk and cornstarch in a separate bowl and thin whisk it into the gravy.
From cooks.com

See details

EASY TURKEY GRAVY RECIPE | ALLRECIPES

See details

EASY HAMBURGER GRAVY RECIPE - SPICY SOUTHERN KITCHEN

See details

EASY BEEF CUBE STEAK WITH THE BEST MUSHROOM GRAVY | THE ...

See details

EASY WHITE GRAVY - RECIPE - COOKS.COM

See details

BEEF ROAST WITH RED-WINE GRAVY RECIPE | MYRECIPES

Worthy of a special occasion, Beef Roast with Red-Wine Gravy makes the list. This boneless sirloin roast is seasoned with sliced garlic cloves and a rub of fresh thyme, dry mustard, and olive oil. The red-wine gravy …
From myrecipes.com

See details

EASY EGG FOO YOUNG AND GRAVY RECIPE - COPYKAT RECIPES

Feb 10, 2019 · Easy Chinese Recipe. One of the best parts of making copycat recipes is you get to enjoy some of your favorite Chinese take-out recipes like Cream Cheese Wontons, Chinese Spare Ribs, and Broccoli Beef.So wanting to grow your take-out food repertoire, let’s add Egg Foo Young to your recipe …
From copykat.com

See details

EASY HOMEMADE CHICKEN GRAVY RECIPE (WITHOUT DRIPPINGS)

Mar 23, 2020 · A flour-based gravy freezes way better than a milk-based one, so we’re in the clear to freeze this homemade chicken gravy recipe. I like to freeze mine in portioned freezer bags. …
From lecremedelacrumb.com

See details

EASY VEGAN GRAVY - NORA COOKS

Nov 06, 2018 · This easy vegan gravy will come in handy on Thanksgiving, Christmas, and any other holiday! Even if the other recipes you make are complicated, at least this one is not. Here are a few other recipes that go well with easy vegan gravy…
From noracooks.com

See details

EASY ALMOND CHICKEN GRAVY RECIPE - FAITH FILLED FOOD FOR M…

Nov 06, 2014 · This Quick and Easy Almond Chicken Gravy Recipe is made with Foster Farms breaded chicken and makes an authentic tasting Chinese recipe, IN 15 MINUTES! Making …
From faithfilledfoodformoms.com

See details

MUSHROOM BEEF AND RICE RECIPE EASY SKILLET - BEST RECIPE BOX

This mushroom and beef gravy combination is also wonderful onto of mashed potatoes or a baked potato. Goodness it’s so good over almost anything: including a big fluffy biscuit. Consider making this into a great biscuits and mushroom beef gravy …
From bestrecipebox.com

See details