MANDARIN PINEAPPLE CAKE RECIPES
MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING RECIPE - FO…
My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don't like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 nine x thirteen inch cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Spray 9x13-inch baking pan with cooking spray.
- Beat together all cake ingredients for 4 minutes.
- Bake cake according to time on box.
- Let cool completely.
- Mix together all frosting ingredients.
- Spread on cooled cake and refrigerate until serving.
Nutrition Facts : Calories 518.7, FatContent 29.7, SaturatedFatContent 9.2, CholesterolContent 71.4, SodiumContent 433.9, CarbohydrateContent 60.4, FiberContent 2.2, SugarContent 43, ProteinContent 5.6
MANDARIN ORANGE CAKE RECIPE: HOW TO MAKE IT
If you want to make cake but are squeezed for time, count on this recipe for a fast solution.—Charlene Wahlenmaier, Grants Pass, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.
Nutrition Facts : Calories 308 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 399mg sodium, CarbohydrateContent 54g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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LUSCIOUS MANDARIN ORANGE CAKE RECIPE - BETTYCROCKER.C…
It’s cool, it’s creamy, it’s moist and it’s easy to have on hand because it stores in the fridge. There’s no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
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- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
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PINEAPPLE ORANGE CAKE RECIPE: HOW TO MAKE IT
This is one of my favorite cakes. It’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free. —Pam Sjolund, Columbia, South Carolina
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Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 231 calories per serving
- In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
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MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING RECIPE - FO…
My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don't like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 518.7 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 518.7 per serving
- Spread on cooled cake and refrigerate until serving.
See details
MANDARIN ORANGE CAKE RECIPE: HOW TO MAKE IT
If you want to make cake but are squeezed for time, count on this recipe for a fast solution.—Charlene Wahlenmaier, Grants Pass, Oregon
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 308 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 308 calories per serving
- Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.
See details
LUSCIOUS MANDARIN ORANGE CAKE RECIPE - BETTYCROCKER.C…
It’s cool, it’s creamy, it’s moist and it’s easy to have on hand because it stores in the fridge. There’s no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
See details
PINEAPPLE ORANGE CAKE RECIPE: HOW TO MAKE IT
This is one of my favorite cakes. It’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free. —Pam Sjolund, Columbia, South Carolina
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 231 calories per serving
From tasteofhome.com
Reviews 4.7
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Category Desserts
Calories 231 calories per serving
- In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
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